Cook,prep cook, grill cook

Steve G. Ingram

*** ****** **.

Baltimore, Md. **229

**************@*****.***

443-***-****

OBJECTIVE: To obtain a challenging position to demonstrate my skills, abilities, knowledge and multitasking ability to enhance food quality to your establishment WORK EXPERIENCE

Kona Grill, Baltimore, MD

Supervisor: Chef James 410-***-****

Cook 1

June 2022-November 2022

● Cook all items requested by customers

Baltimore V.A. Canteen Services Baltimore, MD

Supervisor: Chef Ernest 410-***-****

Cook 1

November 2021 June 2022

● Cook all items requested by customers

Sterling Care Riverside, Riverside, MD

Supervisor: Jake Nofussi- 410-***-****

Cook 1 $18.00Hr

June 2021-Current

● Evaluate the daily menu,pull appropriate products from various spaces. weigh,prep,chop,mince and shred according to the patient's diet.

● Saute and season foods according to recipe specs. Bake accordingly to recipe,slice,chop and bake according to patients dietary restrictions Phillips Seafood, Baltimore, MD

Supervisor: Jose Sanchez- 443-***-****

Cook $13.00Hr

March 2019-Dec 2019

● Prepped various seafood (crab, shrimp, mussels, clams, salmon, cod, catfish and lobster). All meats (filet mignon, chicken breast) vegetables including (tomatoes, onions, potatoes, asparagus and coleslaw) according to restaurant protocol and Serv Safe guidelines

● Cooked all food to proper temperature according to guidelines in the Maryland seafood guidelines

● Stored all foods into appropriate coolers/freezers according to dates (First in Last out) ● Cleaned work areas with either quaternary ammonium (QUAT) or chlorine based solutions according to Department of Health and Environmental Control (DHEC) ● Operated Meat slicer, steamer, broiler oven and stove top to prepare foods according to customers request Golden Corral, Elkton, MD

Supervisor: Keith Miller-410-***-****

Cook $12.00Hr

Oct 2013 - Apr 2014

● Inspected food preparation and serving areas to according to of Serv Safe specifications and company guidelines

● Seasoned and cooked food according to standardized recipes supplied by Golden Corral Headquarters

● Routinely monitored, taste-tested, and quality checked food items leaving the kitchen to ensure customer satisfaction

● Measured, weighed and mixed ingredients according to company guidelines posted at all work stations

● Cleaned work areas according to DHEC standards after every order is completed S n A Landscape, Baltimore, MD

Supervisor: Alan Hunt 410-***-****

Landscaper $500Wkly

Aug 2010 - Present

● Cared for established lawns per customers’ desire

● Mulched, weeded, trimmed, mixed and spray fertilizers, trimmed dead and unwanted plants, mowed lawns, and plant flowers/other plants upon customer request ● Put down stone, gravel, sod, and grate landscape

● Operated equipment such as mowers, tractors, forklifts, chainsaws, edgers, and blowers EDUCATION:

Rockledge High School

Rockledge, FL.

1984 Graduate

MILITARY: U.S. Coast Guard 3/1987-9/1991 Honorable Discharge

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