JAGODA COCCO
**** ******** *****, *******, **, V*C 3R2
604-***-**** **********@*****.***
PROFESSIONAL SUMMARY
High-energy Successful Manager who brings over 30 years of hospitality experience providing exceptional leadership and developing strong teams. Skilled in managing front and back of house operations and quickly solving problems. Exhibits passion for food and restaurant operations to achieve consistent revenue and profitabilty. SKILLS
● Team Leadership/Staff
Management
● Customer Relationship/Guest
Experience
● Food Safety/Inventory Control
● Training and
Development/Sales Coaching
● Performance Monitoring and
Evaluation
EXPERIENCE
Assistant General Manager
Swiss Chalet Restaurant - Burnaby, BC
May 2019 - September 2022
● Mentored and motivated team
members to achieve
challenging business goals.
Pre-shift pep talk.
● Maintained well-controlled
food/supply inventory with
minimal losses.
● Managed team schedule with
eye for coverage needs and
individual strengths.
● Created and deployed
successful strategies to boost
restaurants performance sales,
streamline food prep
processes and reduce waste.
● Motivated associates to
perform at peak efficiency and
quality.
Head Server/Shift Supervisor
Knight & Day Restaurant - Vancouver, BC
February 1995 - May 2019
● Maintained customer
satisfaction with timely table
check-ins to assess food and
beverage needs.
● Handled guests complaints
professionally, resolving issues
in a timely manner with
acknowledgment and
commitment to service.
● Supervised server staff and
simultaneously served a
personal section of tables.
● Prepared front of house
schedules and training of new
staff
EDUCATION
BCIT
June 2000
Diploma in Marketing
AWARDS
Serving It Right
References available upon request.