Banquet Server Kitchen Team

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Tenagne Sharew

**** * ******** **., ******, CO. 80019

Cell: (720) 327- 4431 @ **********@*****.***

Objective: To Seek a challenging and rewarding position that utilized my education, experience and

skills in banquet serving and housekeeping.

SKILLS:

* Interior design, customer services, supervisor, manage hotels, housekeeping

¢ Entrepreneurship skills

EXPERIENCE

BANQUET SERVER

GAYLORD ROCKIES RESORT & CONVENTION CENTER JANUARY 2019 - PRESENT

Performed all tasks of setting up for conferences, weddings and private parties

* Maintained and sanitary atmosphere of guests by thoroughly preparing and maintaining working

areas

* Manage and delegate tasks to banquet staff

OWNER-MANAGER

COFFEE CANAAN, AURORA, CO MARCH 2002-SEPTEMBER

2021

* Offers fine Coffee, coffee beans, pastries, cold and hot sandwiches and snacks

* Maintained inventory through ordering supplies, tracking use of supplies and record keeping

* Prepare a wide variety of brewed coffee drinks and espresso coffee drinks, provide quality

beverages and food products by carefully adhering to recipe and presentation standards

* Perform cash handling and cash register functions in an accurate and consistent manner and

ensuring that all monies and accounted for with proper receipts and inventory logs,

* Maintains customer accounts monitoring to ensure prompt and timely payment

BANQUET HEAD SERVER

RADISSON HOTEL, DENVER, CO SEPTEMBER 2000-MARCH-

2002

* Skillfully anticipate and address guests service needs

* Consistently adhere to quality expectations and standards

* Accurately record orders and partner with server and kitchen team members to serve food and

beverages that exceeded guests’ expectations

* Routinely clean table linens, table settings, glassware windowsills, carpets counter floors, clean

storage areas and service refrigerators

BANQUET SERVER

HOLIDAY INN, BETHESDA, MD JUNE 1999-SEPTEMBER

2000

* Performed all tasks of setting up for weddings and private parties

* Maintained and sanitary atmosphere of guests by thoroughly preparing and maintaining working

areas

* Manage and delegate tasks to banquet staff

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