Skyler H High

C O N T A C T

229-***-****

adxhg8@r.postjobfree.com

Cairo, Ga

E D U C A T I O N

Associates in Culinary Arts

Wiregrass College

****-****

Associates in Culinary Arts

Kieser University

2021-current

S K I L L S

Time Management

Food Safety Certification

Compassionate

Attention to detail

Detail Oriented

Certifications

Practical Nursing Degree

Certified Nursing Assistant

Phlebotomy

Mixology Certification

BLS/ACLS Certification

Neonatal life support

P R O F I L E

Culinary/Medically trained professional committed to impeccable food preparation and presentation within both fine-dining and fast-casual restaurants. Passion for cooking and service excellence, with an appetite for learning new recipes and food-preparation techniques. Familiar with an array of certifications, training,and excel at working all stations. A team player valued for positive attitude; ability to follow recipes, procedures and instructions to precise specifications; and exceptional productivity within fast-paced settings.

P R O F E S S I O N A L E X P E R I E N C E

Shift Lead/Baker

Crumbl Cookie Corp.

Manage all the basics of running the store

Make sure employees that report to you meet performance expectations

Keep employees moving at a quick/accurate pace

Keep the store clean

Give clear instructions or orders to subordinate employees

Ensuring that the work environment is safe, secure, and healthy

Management

Dunkin Brands

Provide excellent guest satisfaction, service speed, and product quality

Previous experience working in a cafe or quick service restaurant preferred

Show passion about results by setting compelling targets and delivering on commitments

Meet safety and sanitation standards

Anticipate and understand guests’ needs and exceed their expectations

Works well in a team environment

Bar Manager/Bartender/Sushi Chef

Bacchus Wine Bar

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations requirements.

Contact this candidate