ANTHONY J. CHAVEZ

***** ***** ***** · 408-***-****

adxhem@r.postjobfree.com

Retail/Commercial sales and development. Opening and closing shifts. Back stocking warehouse parts, parts look up and answering customer service calls. Delivery of parts to commercial customer. Completing web orders by pulling items ready them for pick up.

EXPERIENCE

04/2020– 12/2022

PROCESS ASSISTANT, aMAZON FFC

Setting up labor work board, placing and modifying labor moves 5 times throughout shift. Make and track labor productivity, and assign employees to work area. Problem solving items that were kicked out of production line. Items required to process by; looking up item, find where the item is coming from, where the items destination look up what condition the item is in (scanned, processed, packed, shipped, etc.). Looking up and retrieving customer priority packages and ensure the items are shipped out to destination on time for processing and delivery. Being a water spider, which means keeping all woks stations stocked up on, boxes, tape, dunnage, Hazmat labels, and different stickers (heavy, fragile, etc.). Processing and packaging items to be shipped out.

08/2017 – 06/2022

RETAIL/COMMERCIAL ASISSTANT MANAGER, pepboys auto parts

Work both opening and closing shifts. Create and assign work schedule. Cashiering, back stocking warehouse parts, parts lookup. Answering the customer service calls. Delivery of parts to commercial customers. Completing web orders by pulling the items ready, confirming them for pick up.

05/2014 – 12/2019

SHIFT MANAGER, NELSON staffing

Working at LEVI Stadium in Santa Clara, Ca. Working at the employee check in tables at gate-C employee check in upon entry for events. Assign money bag, wrist bands and open/close procedures to paid workers and volunteers, along with crew members for the day/night shift. Direct workers to booth designated space in the stadium. Along with hosting special events such as; Monster Jam, Facebook Christmas party. After check in is complete, proceed inside stadium and work the whole event as booth Supervisor/Manager making sure all my employees take breaks, and meal breaks at and on time. Also, cashier, serv/dispense alcohol, serv food, prep cook, expedite food orders, and dishwash (wash, rinse, sanitize).

02/2016 – 05/2017

PREP COOK/CHEF, rockbottom brewery

Working both opening and closing shifts, at the restaurant brewery. Wash and sanitize all plates, cups, utensils and put away. Scrub frying pans for line cooks. Cut and portion loafs of baguette bread for appetizers.

EDUCATION

JUNE 1999

HIGH SCHOOL DIPLOMA, Leland senior high school

1996-97/ 1998-99

CERTIFICATE OF COMPLETION, Central county occupational center

-ADMINISTRATIVE ASISSTANT

-NETWORK ADMINISTRATION

2008-2010

A.S. DEGREE/ HVAC, san jose city college

21 completed units towards contruction tech. degree