Beverage Manager Operations
Resume:
TM
Teresa Morrow
Professional Summary
Performance-orientated in food and beverage maximizing team
performance and knowledge with hands-on-training. Knowledgeable in food and beverage with a history of keeping operations efficient and health code and contract compliant. Well organized manager with a good business sense. Reliable candidate ready to take on any challenges by using problem solving and prioritization skills to help my team to succeed. Knowledgeable in all positions in a restaurant, still learning the beverage side of operations and would love to continue to grow. I am a dependable manager seeking opportunity to expand my skills and contribute to this company's success. I am considered hardworking, ethical and detailed orientated, approachable to all I meet and manage. Work History
Flamingo Casino - Assistant Beverage Manager/Beverage Operations Manager
02/2020 - 06/2022
Assistant Room Service & Café Manager
03/2016 - 02/2020
Maintained and successfully control over beverage operations by submitting and accurate reports and paperwork on time
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Maintained appropriate cost by training staff on pours and monitoring overall use and ordering of all bar products and inventories
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Great communication with all of my staff and Assistant managers, venders and other departments within the casino.
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Resolved customer complaints involving food or beverage quality and service.
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Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
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Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
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● Managed bar and wait staff and directed hiring program. Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
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Organized daily rotation floor plans, enforced company policy and procedures
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adxh13@r.postjobfree.com
Las Vegas, NV 89141
Online Digital Resume
Skills
● CBA Contract
● Molsen & Coors beverage program
● Maintaining Clean Work Areas
● Stratton Warren
● Time works
● Avero
● Maximo
● Hot S.O.S
● Time management
● Guest service
● Team building
Education
03/2002
Burley Community College
Burley, ID
GED
Certifications
● Food Allergy Training - 3/2029
● Nv health card 2/22/2025
● Mgr Servsafe certified 2/22/2025
● Tam card 3/20/20244
● Non- Gaming card 3/22/2027
Ihop - General Manager
07/2012 - 02/2016
Over saw production of room service and amenity orders, delivered disciplinary documentation as necessary, followed the lead and direction given to me by the room manager, resolved any guest and employee issues, set team performance targets to motivate team members.
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● Opened this new property inside Whiskey Pete's casino in Primm,Nv Maintained food and labor cost control, Staffed front and back of house, Responsible for money drops and deposits daily, improved and implemented company policy and procedures, trained all front and back of house team members
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● Scheduling for front and back of house team members
● Hiring and firing
Daily, weekly, monthly services on all equipment, deep cleaning schedules, payroll, record keeping
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Enforcing and uphold all state health code requirements as well as all rules that come along with any franchise rules and regulations of operations.
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