RAPHAEL PRICE

TIMBERLAKE, NC · 984-***-****

adxghb@r.postjobfree.com

Driven warehouse associte with experience valuable to improving daily company operations through knowledgable in managing inventories through performing a range of roles within a warehouse, including on-floor employee training; loading and unloading trucks; shipping and receiving; order picking/packing; staging and stocking. Proficient in the use of standard warehousing and distribution systems. Now seeking a full-time position where these skills can be used and developed to their fullest extent. SKILLS

§ Adequate knowledge of warehousing procedures

§ Excellent verbal and written communication skills to effectively interact with team members

§ Physical strength and stamina

§ Ability to read and decipher work orders

§ Attention to detail

§ Organization

§ Time management

§ Data Entry

§ Adaptable, diligent, and reliable.

EXPERIENCE

2021-PRESENT

WAREHOUSE FULFILLMENT ASSOCIATE & TRAINER (PART TIME), AMAZON Responsible for fulfilling and executing warehousing and stock order duties, including:

§ Providing on-floor training to new warehouse assistants to effectively execute work duties, including following safety and quality standards

§ Receiving and processing incoming stock and materials

§ Selecting and filling orders from stock

§ Overseeing the packing and shipping of orders

§ Managing, retrieving, and organizing stock.

§ Offloading of stock deliveries

§ Processing work orders

§ Locating merchandise

§ Examining and inspecting products for defects and damages

§ Collecting and pacing orders for shipment

2021

ASSITANT COOK, THE ADDISON

§ Prepared daily breakfast, lunch, and dinner emails for an average of 50 residents

§ Verify prepared food meets required for quality and quantity

§ Clean food preparation areas, cooking surfaces and utensils

§ Ensure meals meet dietary and allergy restrictions of various individuals

§ Complete meal preparation tasks to increase efficiency

§ Maintain sanitation, health, and safety standards in work area JULY 2014- 2020

PREP COOK, FEDERAL BUREAU OF PRISONS

§ Label and stock all ingredients on shelves so they can be organized and easily accessible

§ Follow the prep list created to plan duties

§ Measure ingredients and seasoning to be used in cooking

§ Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep

§ Set up workstations and ingredients so that food can be prepared according to recipes.

§ Prepare foods and undertake basic cooking duties

§ Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash

§ Ensure that all food and other items are stored properly

§ Comply with nutrition and sanitation guidelines

§ Perform other kitchen duties as assigned

EDUCATION

GED

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