Communication, organization, time management, reliable

Emma Stanford

**** ******** **** **** *** *** Columbia MO 65201 913-***-**** **************@*****.***

EDUCATION

University of Arkansas, Fayetteville, AR

Bachelor of Science in Food, Nutrition, and Health

●GPA: 3.58

●Dean’s List Fall 2017, Spring 2020, Fall 2020, Spring 2021

●Chancellor’s List Fall 2020, Spring 2021

SUMMARY OF QUALIFICATIONS

●Proven communication skills developed through campus leadership, employment, and volunteer work

●Well-developed organizational and time management skills

●Acquired quality relationships with previous employers and customers

●Ability to work independently and under pressure to meet deadlines

●Technical skills: Microsoft Office (Word, Excel, PowerPoint)

JOB EXPERIENCE

Project Manager at Eurofins BioPharma Product Testing, Columbia October 2022-Present

Interacts closely with clients and communicates overall goals and expectations to operations through the setup of the study design within eLIMs-BPT.

Works closely with commercial staff and clients to define the scope of client projects. Assists in preparation of quotes and proposals.

Provides project oversight, acts as client advocate on site; interacts with operations and analytical test designers to keep all parties well informed of project status.

Assists in the projection of routine and professional updates to management to create feedback and ongoing monitoring of out-of-scope and scope creep; project status; operational issues, and client satisfaction.

Logistical management and control of all study prerequisites are onsite to start a project, including methods, protocols and sample/standard materials in a timely fashion.

Monitors time-based projects and responsible for managing change orders.

Manages multiple clients while coordinating and working with internal departments to meet client timelines.

Coordinates all face-to-face and teleconferences/communications relating to the client’s work and works with client to address client questions, concerns and comments.

Assistant Manager of Hospitality Services, University of Missouri August 2021-October 2022

Assisted in directing the daily operations by using useful problem-solving skills

Effectively directed the operation to ensure that all designated procedures are followed, and standards are met

resulting in fast, high-quality, safe, and cost-efficient food

Oversaw activities of 60+ assigned staff, including student and full-time

Administered systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit

Bliss Cupcake Café, Fayetteville August 2018 – July 2021

●Cashier and delivery maker

●Received positive customer reviews on cheerful attitude and efficiency

●Self-motivated by balancing schoolwork and job

●Presented creative ideas to increase sales

Indigo Wild Soap Company, Kansas City December 2016-August 2019

●Organized, packaged, and stocked products appropriately

●Examined and inspected materials and products to ensure specifications were met

●Used time management skills to maintain inventory control, teamwork, and data entry

Lifeguard at Homestead and Milburn Country Clubs, Kansas City May 2016-August 2018

●Optimized my expertise in first aid, physical fitness, and ability to make quick life-saving decisions

●Remained calm in emergency situations

●Conducted daily checks on swimming areas and equipment to maintain safety and good condition

●Maintained surveillance of patrons and enforced rules to ensure protection

LEADERSHIP

Registered Student Organization Fayetteville, AR August 2018-May 2021

●Biology Club, Coexist Club

●Medical Humanities

Member of Phi Mu Alpha Beta Sorority Pledge Class 2017

● Participated in decorating, banner, and spirit committee

National Society of Leadership and Success Fall 2017-Spring 2021

Society for Collegiate Leadership & Achievement Fall 2017-Spring 2021

VOLUNTEER EXPERIENCE

Serve a Meal January 2021-May 2021

●Prepared meals for the homeless residents of the Salvation Army weekly

Make a Difference Day: Warehouse Wonderland November 2019

Equestrian Bridges September 2018

●Volunteered to participate in the car wash

Alzheimer’s Walk April 2018-April 2019

●Participated and walked to raise money for the organization

Hogs for Hope Arkansas March 2018- May 2020

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