Baker

PROFILE SUMMARY

Committed, Qualified & Experienced

culinary professional, seeking a

responsible position within a

progressive organization in order to

utilize my skills and knowledge to

contribute in enhancement and

success of organization as well as for

the growth of my career to optimum

level.

LANGUAGE SKILLS

English

Sinhala

PERSONAL DETAILS

First Name : Lahiru Devinda Abeywardana

Surname : Hathurusinghe Dewage

Date of Birth : 12 Dec1994

Nationality : Srilankan

Gender : Male

Status : Single

PASSPORT DETAILS

Passport No : N7126939

Date of Expiry : 25 Jul 2027

CONTACT

Phone:

+960-*******

Email:

***************@*****.***

Permanent Address

No.2E, Pallegama, Pepiliyawala

H.D.L.D. ABEYWARDHANA

WORK EXPERIENCES

1. MAGIRI HOTEL, MALDIVES

Demi Chef De Partie

From 2018 to till now

Hired as Commis-II Baker

Promoted to Commis-I on 27/03/2021

2. K TOWN BAKES, SRILANKA

Baker

From Mar 2017 to Mar 2018

3. JOHN KEELS GROUP, SRILANKA

Commis-III (Bakery & Pastry)

From 2014 to 2016

Basic Food Hygiene caretaker

Follow up on HACCP

Basic Training in Operation Sector

EDUCATION STATUS

O’ Level Qualification (Sinhala Medium)

2010

Diploma in Computer Technology

(From 2010 to 2014)

TECHNICAL SKILLS/ TRAININGS

1. Culinary skills (Bakery & Pastry)

Pastry & Bakery Course (NAITA)

Baker NVQ Level-III

HACCP

2. Computer Literacy

ADDITIONAL SKILLS

Good Communication

Sincere & Flexible

Problem solving

Team player

Attention to detail

REFERENCES

Mr. Anura Bandara (Executive Chef, Magiri Hotel, Maldives) Mobile: +960 988440

Mr. Dinesh Lasantha (Pastry Chef, Magiri Hotel, Maldives) Mobile: +960*******

DECLARATION

I do hereby declare that the above mentioned information is true to the best of my knowledge and belief.

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