VIVIANA
NARDINOCCHI
PROFESSIONAL SUMMARY
@ **************@*****.*** Organized professional with ability to learn quickly and
effectively. High capacity to do several tasks at the same
time while maintaining excellence in the results.
Experienced in control quality of procedures and desired
final product, following the requirements of managers.
(© 808-***-****
7880 US 290 #10308
Austin, TX 78736
EDUCATION WORK HISTORY
UNIVERSIDAD ALEJANDRO DE
HUMBOLDT RESTAURANT SUPERVISOR - 11/2019 TO 10/2020
. Prova Buffet Bucaramanga-Colombia
Bachelor of International
Commerce « Coordinated team members with focus on
productivity, efficiency, and enhancing customer
experience
« Boosted customer satisfaction and service delivery to
strengthen customer loyalty
« Created and deployed successful strategies to boost
restaurant performance, streamline food prep
processes and waste.
e Monitored, evaluated and audited food and beverage
services to maintain high levels of patron
satisfaction
Caracas, Venezuela 2013
LANGUAGES
Spanish - Native
English -Intermediate
ASSISTANT COOK - 04/2023 TO 95/2023
Taylored Meals kailua Kona-Hawaii
SKILLS
e Restaurant Operations
e Service Quality Enhancements
¢ Business Transactions
e Work Area Inspections
* Guest Satisfaction
e Production Efficiency
e Storage Organization
¢ Costumer Service
« Assisted head cook chopping vegetables, preparing,
measuring and mixing ingredients
« Prepared meals under chef instruction and recipes
«Kept maintenance, clean and organized kitchen
equipment.
« Plated meals to go indicated by head cook