Sous Chef De
Resume:
ABOUT ME
Mid skill chef currently working as
demi chef depart at staybridge suites
Dubai, seeking to secure DCDP
position and artist in the kitchen, with
* *****’ experience in culinary world
previously working with Global hotels
and restaurants
PERSONAL INFORMATION:
Nationality : Ugandan
Gender : Male
Date of Birth : 12/01/1988
Marital Status : Married
Religion : Others
Visa Status : Employment Visa
Language : English
PERSONAL SKILL:
Good communication and
interpersonal skills
Hard working with team
members
Have the ability to work for long
hours
Have the ability to work under
pressure
SONGOKI DENNIS
Mobile No: +971*********
E-mail Address: ******.*******@*****.***
Address: Dubai Financial Center
APPLING FOR POSITION: DEMI CHEF DE PARTIE
WORK EXPERIENCE:
COMPANY NAME : Park Regis lotus Hotel
POSITION : COMMI-1
PERIOD : 2014 -2015
COUNTRY : BAHRAIN
COMPANY NAME : Fairway hotel Uganda
POSITION : COOK/LINE COCK
PERIOD : 2016-2018
COUNTRY : UGANDA
COMPANY NAME : Panorama hotel
POSITION : COMMI-1
PERIOD : 2018-2019
COUNTRY : BAHRAIN
COMPANY NAME : Doubletree by Hilton Hotel
POSITION : COMMI-1
PERIOD : 2019-2021
COUNTRY : QATAR
COMPANY NAME : Staybridge Suites
POSITION : DEMI CHEF DE PARTIE
PERIOD : 2021- TILL DATE
COUNTRY : DUBAI
DUTIES & RESPONSIBILITIES:
Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Place orders in a timely manner
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
EDUCATION & QUALIFICATION
Advance education
High school/ fluent in English
DECLARATION
I hereby certify that the above mentioned facts are true and correct to the best of my knowledge.
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