ABOUT ME

Mid skill chef currently working as

demi chef depart at staybridge suites

Dubai, seeking to secure DCDP

position and artist in the kitchen, with

* *****’ experience in culinary world

previously working with Global hotels

and restaurants

PERSONAL INFORMATION:

Nationality : Ugandan

Gender : Male

Date of Birth : 12/01/1988

Marital Status : Married

Religion : Others

Visa Status : Employment Visa

Language : English

PERSONAL SKILL:

Good communication and

interpersonal skills

Hard working with team

members

Have the ability to work for long

hours

Have the ability to work under

pressure

SONGOKI DENNIS

Mobile No: +971*********

+256*********

E-mail Address: adxedx@r.postjobfree.com

Address: Dubai Financial Center

APPLING FOR POSITION: DEMI CHEF DE PARTIE

WORK EXPERIENCE:

COMPANY NAME : Park Regis lotus Hotel

POSITION : COMMI-1

PERIOD : 2014 -2015

COUNTRY : BAHRAIN

COMPANY NAME : Fairway hotel Uganda

POSITION : COOK/LINE COCK

PERIOD : 2016-2018

COUNTRY : UGANDA

COMPANY NAME : Panorama hotel

POSITION : COMMI-1

PERIOD : 2018-2019

COUNTRY : BAHRAIN

COMPANY NAME : Doubletree by Hilton Hotel

POSITION : COMMI-1

PERIOD : 2019-2021

COUNTRY : QATAR

COMPANY NAME : Staybridge Suites

POSITION : DEMI CHEF DE PARTIE

PERIOD : 2021- TILL DATE

COUNTRY : DUBAI

DUTIES & RESPONSIBILITIES:

Plan and execute menus in collaboration with other colleagues

Ensure adequacy of supplies at all times

Place orders in a timely manner

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Suggest new ways of presentation of dishes

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

EDUCATION & QUALIFICATION

Advance education

High school/ fluent in English

DECLARATION

I hereby certify that the above mentioned facts are true and correct to the best of my knowledge.

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