Cook/prepcook
Resume:
Travis Carter
Bronx, NY ****6
************@*****.***
Professional Summary
Talented and Diligent Cook with great experience in a fast-paced kitchen environment, possessing excellent cooking skills and strong knowledge of food safety. Dedicated team player with punctual nature and open communication style, dedicated to working hard. I am looking for a position in an environment that offers a greater challenge, and the opportunity to help the company advance efficiently and productively.
Work History
6/2022 - PRESENT
Sedexo/LaGuardia Airport Queens, NY - Cook
●Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
●Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
●Created identical dishes numerous times daily with consistent care, pay attention to detail and quality.
●Transitioned between breakfast and lunch service.
10/2021-4/2022
Legends/Yankee Stadium Bronx, NY - Cook
●Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
●Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
●Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
7/2016-11/2016
United Staffing Solutions New York, NY - Kitchen Porter
●Washed dishes, glassware, flatware, pots, and pans, using dishwashers or by hand.
●Placed clean dishes, utensils, or cooking equipment in storage areas.
●Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
●Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, and/or salad bars.
●Swept and scrubbed floors.
●Cleaned garbage cans with water or steam; sorted and removed trash, placing it in designated pick up areas.
6/2006-12/2009
Round Table Pizza Pittsburgh, CA - Cook/Crew Member
●Ensured basic cleaning jobs are carried out as quickly as possible.
●Collected and washed up pots and pans.
●Cleaned food preparation areas and equipment.
●Unloaded food and equipment deliveries.
●Kept work surfaces, walls and floors clean and sanitized.
5/2002-12/2005
MiMi’s Cafe Concord, CA - Cook/Host
●Addressed guest inquiries and issues, solved problems and provided product.
●Greeted guests walking in the door and ascertained guests' needs.
●Provided an elevated guest experience to generate a loyal clientele.
●Organized reservations and walk-in parties to ensure guest satisfaction.
●Maintained constant communication between management and all other employees to provide smooth operations in an extreme high volume environment.
Education
1/2004-6/2004
Loma Vista Adult Education Concord, CA Degree: GED
9/1998-5/2001
Ygnacio Valley Highschool Concord, CA
Skills
Customer Service, Kitchen Sanitization, Proper Food Storage, Cooking and Baking Station Preparation, Attentive to Detail, Chopping
REFERENCES UPON REQUEST
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