Kenneth Dalusung Tañedo

(Line Cook)

Can work in a environment with organizational and

interpersonal skills. Trustworthy, ethical and discreet, committed to superior customer service. Ambitious, fast learner and team player person. Motivated and enthusiastic to learn and build an outstanding career in hospitality industry WORK EXPERIENCE

UNITED CATERERS AND CONTRACTORS WLL

Catering Company (Gulf Air, Mondelez International & BAFCO) July 2020 to September 2022

Position: Chef De Partie

Logistic Village Hidd BAHRAIN

Duties & Responsibilities

Overseeing the maintenance of kitchen and food safety Knowledge and ability to run a section

Adaptability to change and willingness to embrace new ideas and process

Positive and approachable manner

Keep work area at all times in hygienic conditions according to the hygiene standard

CAFÉ LILOU RESTAURANT (AL GHALIA BAHRAIN)

East Riffa BAHRAIN

March 2018 to April 2020

Position: Commi 1 & Demi Chef De Partie

Pasta Maker, Salad Maker & Sand which Maker

Duties and Responsibilities

Support and reporting to the CDP on handling daily operation in sandwhich, salad and pasta sections

Handling the set up and break down of mise-en-place stations for the sandwhich and salad section

Ensure the highest standards and consistent quality in the food and keep preparation technique

LULU HYPERMARKET (EMKE GROUP)

Mushriff Mall, Abu dhabi United Arab Emirates

December 2013 to January 2018

Position: Production Staff

Hot food/Cold Food production staff/ assistant cook Responsible for printing and sorting of the documents used by the delegates

Perform general clerical duties including photocopying, fax and mailing

Food counter serving customer with good service

MCDONALDS

Royal Clarkfield Pampanga Philippines

Position: Cashier/lobby personnel/Kitchen Crew

July 2010 – August 2011

As a crew member, I performed roles across the front counter, kitchen and lobby personnel, I assist the customers with ordering, incorporating suggestive selling and promotion of special deals.

PERSONAL INFO

Phone: -63-956-***-****

Email: adxdst@r.postjobfree.com

EDUCATION

College

Systems Plus College Foundation

Angeles City Pampanga

2 years course I.T College Graduate

S.Y 2008-2010 (Certified True Copy)

Secondary

Angeles City National High School

Angeles City Pampanga

S.Y 2007-2008 Graduate (Certified True Copy)

Authenticated

Primary

Lourdes North West Elementary School

Angeles City Pampanga

S.Y 2003-2004 Graduate (Certified True Copy)

Authenticated

CERTIFICATE

● Food expert ( Certified) ADFCA Abu Dhabi Food

Control Authority Customer care expert

● JBL international Training Center (FIRST AID, CPR

& AED)

● Certificate of Completion (HACCP)

● ENVIRONMENT, HEALTH & SAFETY

● EXCELLENT CUSTOMER SERVICE

● BASIC FOOD SAFETY

● ALLERGEN AWARENESS

● CPD ONLINE COLLEGE (Food safety and hygiene

for catering level 2)

SKILLS & ABILITIES

● Good Communication and interpersonal skills

● Hardworking

● Have the ability to work long hours

● Have the ability to work under pressure

● Can speak English well

● Cooking, visual design

● Fast learner

Contact this candidate