Yandis Claro

**** ********** ***

T: 561-***-****

E: adxdcf@r.postjobfree.com

YC

Profile

Highly motivated and enthusiastic team player dedicated to providing quality service to customers.

Experience

Fleur stake, Mandalay bay

By Hubert Keller

Classic bistro and steakhouse.

Bartender, Caffe Americano

Caesar Palace June2020 - April 2022

Bartender, Mercato Della Pescheria

Las Vegas, NV — June 2018-july 2020

Bartender, Vanderpump Cocktail Garden

Caesars Palace

Bartender, La Baguette restaurant

Miami Beach, FL — April 2014. January 2018Continually stocked bar with glasses, ice, liquor, garnishes and other supplies. Maintained inventory and high levels of cleanliness Created quality drinks in a timely manner in a fast paced high volume restaurant.

Head Bartender, Suggar’s restaurant and Lounge

Ft. Myers, FL — June 2012-Mar 2014

Hire and train bartenders. Oversee inventory management and bar upkeep. Manage and count drawers at the end of bar shifts. Utilize my customer service skills to create great relationships with guests to ensure their return. Serve quality drinks in a timely manner.

Bartender/Barback, Viva Le Mirage

Ft Myers, FL — Feb. 2012-June 2012

Created quality drinks in a timely manner in a fast paced nightclub environment. Continually stocked bar with glasses, ice, liquor, garnishes and other supplies.

Education

Union Local 165

February 2019- June 2019

National Bartender and Casino School

Graduated — January 2012

Skills

Fluent in both English and Spanish.

Skillfully anticipated and addressed guests’ service needs. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. Accurately balanced cash registers at all times.

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