Yandis Claro
T: 561-***-****
E: *************@*****.***
YC
Profile
Highly motivated and enthusiastic team player dedicated to providing quality service to customers.
Experience
Fleur stake, Mandalay bay
By Hubert Keller
Classic bistro and steakhouse.
Bartender, Caffe Americano
Caesar Palace June2020 - April 2022
Bartender, Mercato Della Pescheria
Las Vegas, NV — June 2018-july 2020
Bartender, Vanderpump Cocktail Garden
Caesars Palace
Bartender, La Baguette restaurant
Miami Beach, FL — April 2014. January 2018Continually stocked bar with glasses, ice, liquor, garnishes and other supplies. Maintained inventory and high levels of cleanliness Created quality drinks in a timely manner in a fast paced high volume restaurant.
Head Bartender, Suggar’s restaurant and Lounge
Ft. Myers, FL — June 2012-Mar 2014
Hire and train bartenders. Oversee inventory management and bar upkeep. Manage and count drawers at the end of bar shifts. Utilize my customer service skills to create great relationships with guests to ensure their return. Serve quality drinks in a timely manner.
Bartender/Barback, Viva Le Mirage
Ft Myers, FL — Feb. 2012-June 2012
Created quality drinks in a timely manner in a fast paced nightclub environment. Continually stocked bar with glasses, ice, liquor, garnishes and other supplies.
Education
Union Local 165
February 2019- June 2019
National Bartender and Casino School
Graduated — January 2012
Skills
Fluent in both English and Spanish.
Skillfully anticipated and addressed guests’ service needs. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. Accurately balanced cash registers at all times.