< Notes uae
My first job was at portillos in Springfield
IL was hired as front cash learned quick
atleast in a day or 2 when was in 2 weeks
of training people loved my attitude and
got them in and out the head manager
thought could do more than cashier she
wanted me to be a manager by I'm 18 but
changed my mind over time wrked all
around and never messed up and we was
always REALLY packed and was handling
everything good be on sandwiches,hot
dogs,drive thru,drive
cashier,baking,prep,burgers,drinks,
closing and all of that was one of the
best workers there and hope you will see
that got good experience then I’m
working at Culver’s in collinsville got a lot
in culinary tryna find a better job then just
cooking I'm a very fast learner at
everything and wrk at Panera as a cook n
opener make sandwiches n cash people
out only been working there for 3 months
currently wrk there now looking for a
second job wit hours need a 15+ hour job
cause of my experience
Oo Cy 4)