Kemba Bell
Oskaloosa Iowa 515-***-**** **********@******.***
Professional Summary
Energetic Crew Member offering outstanding skills in customer service, food safety an inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Highly efficient Sandwich Maker well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Skills
Guest Services
Ordering Procedures
Order Delivery Practices
Menu Memorization
Performance improvement
Stocking and replenishing
Verbal and written communication
Cash Handling
Food running
Sales expertise
Cash register operation
Beverage preparation
Customer engagement
Work History
Crew Member, 05/17 to 07/17
McDonalds – El Paso Texas
Provided excellent customer service by greeting customers and meeting quality expectations.
Took orders, prepared meals and collected payments.
Assisted other team members to achieve goals.
Stocked shelves to organize aisles in assigned department.
Operated cash register to ring up final bill and process various forms of payment.
Collaborated with team members to complete orders.
Kept food preparation area, equipment and utensils clean and sanitary.
Stocker, 01/2018 to 06/18
Albertsons- El Paso Texas
Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
Consistently lifted materials weighing as much as 40 pounds.
Checked packages and merchandise for damage and notified vendors.
Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
Lead Sandwich Maker, 06/2018 to 01/2019
Jimmy Johns – Dallas Texas
Assisted customers in choosing menu items by providing food complementing information.
Interpreted food order slips per shift to prepare food according to customer orders.
Greeted guests, promoted specials and took orders.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Shared information with customers about menu items, preparation methods and ingredients.
Trained team members to prepare sandwiches and other items according to instructions.
Education
No Degree: Kinesiology
The University of Texas at El Paso – El Paso Texas
No Degreee: Exercise Science
William Penn University – Osklaoosa, IA
High School Diploma: 06/2017
Parkland High school – El Paso Texas
Accomplishments
Achieved Volunteer of the month by completing showing up every day and doing my best work with accuracy and efficiency.
Volunteer
I became a volunteered with my mom’s job within a bank and shredded paperwork and helped around the building with plenty of other things and other workers if needed