Customer Service District Manager
Resume:
Corey L.Williams
***** ****** **., ******, ***** 76655, 254-***-****, *************@***.***
Objective
To successfully supervise or manage a business that will be profitable. I will deliver great and consistent service to our partners and customers. My ultimate goal is to be part of an organization that is stable and proven. I desire to enhance any organization’s revenue by utilizing the skills that I’ve developed over the past 25 years through the food service industry. I am great with attention to detail, reports, strategizing and resolution, and growing employees through a supportive culture. I am a very hard working and dedicated person that does what it takes to achieve great results and exceed expectations. I have the potential and the desire to help any business become better through efficient methods.
Qualifications
I have worked the past 25 years in the Customer Service/Restaurant Business. I have a strong work ethic and a high level of energy. I am highly self-motivated and I enjoy new challenges. There is no job or task that is too tough. I am a dependable and well-organized team player that has the drive, experience and desire to achieve success. I excel in multi-unit leadership. I thrive in executing budgets and company goals. I am dependable and very flexible with my schedule. Experience
Popeyes, March 2020 – Present
District Manager of 6 units. Responsible for developing leadership teams that will deliver on company goals and expectations. Maintain or Exceed company budgets such as labor, food cost, maintenance while increasing sales and profits. Taco Cabana, April 2016- Dec 2019
Multi-unit manager. Staffed unit with GM and AGM. Hired and trained staff. Averaged 93 on Everclean (3rd party auditor). Averaged 96% on city health inspections. Member of the Managers Council. (Restaurant closed due to highway construction) Jack in the Box, December 2002-March 2016
District manager of 6-9 units. Responsible for staffing each unit with a GM and AGM to meet company goals and budgets. Created a positive team atmosphere that’s geared to make the brand the most admired brand by providing great service at a fast and clean establishment. System Restaurant Manager Council Representative Taco Bell, July 1995-November 2002
General Manager. Responsible for the overall daily operations of the restaurant. Hiring and developing a winning team. Controlling labor and food costs. Coaching the team daily to increase sales by being genuine to our guests, delivering fresh, consistent food and providing fast service.
Education
Baylor University-Waco, TX
Bachelor of Business Administration-1995
Laneville High School-Laneville, TX-1990
Personal Achievements
1988 and 1990 Class A State Champion in Track and Field- 400M Dash 1991, 1992, 1995 NCAA Champion- 1600M Relay, Baylor University ServSafe certified and Official Proctor
References
Dr. Sharon Shields (La Vega Superintendent)
********@*********.***
Michael Ford (Baylor Head Track Coach)
************@******.***
Michael Berens (Director Taco Bell)
Goforit1020@sbcglobal
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