Fine Dining Food Runner
Resume:
Juan M. Izquierdo O.
Rego Park NY, 11374
**************@*****.***
Objective :
To be employed at a restaurant where my passion for fine food, wine and hospitality can be utilized.
Skills
● Many years of professional service in various restaurants ranging from family owned fine dining, and high volume contemporary fine dining.
● Food and wine knowledge.
● Worked my way up in the restaurant business from Busser to Management.
● POS: Squirrel, Micros, Aloha, Action, Positouch, Toast.
Work Experience
Quality Bistro
New York, NY
Server
2021 to present
Greet guest and provided knowledge of the menu and daily specials. Offer choice of water, take drinks, wine and food orders, serve drinks, and open bottles of wine, run food and help Busser clear and reset tables, work together with the rest of the team to ensure guest satisfaction, complete side work at the beginning and end of the shift.
Morton’s The Steakhouse
Great Neck, NY
Server
2020 - 2021
Greet guest and provided knowledge of the menu and daily specials. Offer choice of water, take drinks, wine and food orders, serve drinks, and open bottles of wine, run food and help Busser clear and reset tables, work together with the rest of the team to ensure guest satisfaction, complete side work at the beginning and end of the shift.
Butcher And Banker Steakhouse
New York, NY
Server
2017 to 2020
Greet guest, present and guide them through the menu and daily offerings, take drinks, wine and food orders, serve drinks, open bottles of wine, serve food, work together with bussers and runners to provide great service to our guest.
Assist GM with dining room operation.
Cash out servers at the end of the shift.
American Cut Midtown
New York, NY
Server
2016 to 2017
Warmly welcomed guests and provided knowledge of the menu and daily specials. Take drinks, wine and food orders, serve drinks and open bottles of wine, work together with bussers and runners to provide great costumer service.
Uncle Jack's Steakhouse
440 9th Ave New York, NY
Captain
2011 - 2015
Warmly greet guest, provided knowledge of the menu and daily specials, take drinks, wine and food orders, open bottles of wine, manage servers and bussers to attend the guests needs.
One If By Land, Two If By Sea
New York, NY
Captain
1994 - 2016
Started as a Bus Boy, and then was promoted throughout various positions that include Food Runner, Bartender, Server, Head Waiter, Captain and Manager.
Perform each of my duties with absolute professionalism and responsibility.
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