Hotel Manager / Bartender

PAULO CESAR GELAIN MATARESE

Dunas Paraiso Hotel - (Aug/2013 to Feb/2016)

Hotel also located in Costa Adeje/Tenerife. I started as a valet, becoming a waiter after 60 days. Soon afterwards I was promoted to Chief of Class (service team).

Roca Nivaria Gran Hotel - (Jun/2012 to Aug/2013)

Hotel located in Costa Adeje/Tenerife. I started as a waiter being promoted to head waiter after 6 months of work. At 9 months old, I was promoted to Head of Care.

Gran Tacande Wellness & Relax - (Apr/2007 to May/2012)

Hotel located in Costa Adeje/Tenerife. I started at the hotel as manager of their trattoria and deli. After a probationary period of 3 months I was later promoted to Food and Beverage Manager for the entire hotel.

IV - Professional Profile

I am a qualified professional working in various market segments. In these 9 years that I spent in Europe, I was able to acquire expertise and competence in the areas of people management, budget administration and customer service. I believe I am prepared for any new challenge in the area of restaurants, bars, hotels and parks serving the general public.

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