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Machine Operator Business Development

Location:
Detroit, MI
Salary:
50 -65,000 yrly
Posted:
July 12, 2023

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Resume:

Derek N Taylor

****** Pointe O Woods Place Apt #*05

Southfield, MI 48034

248-***-****

*********@*****.***

Utilizing my experience in the automotive/manufacturing and warehousing industries, along with my managerial experience in the restaurant industry will enable me to perform quality production work according to company standards and to lead by example.

Auto Industry Core Strengths: Machine Operator, Quality Controller, Tool Changer, Machine Trainer, Line Production Worker, Material Handler, Related warehouse duties that are assigned.

Restaurant Industry Core Strengths: Inventory-cost control, Menu Development, Purchasing-Vendor Relations, Business Development, Accounting-Payroll, Food-Beverage Operation,

10/2015 - 11/2019

Norma Group

Assembly/Machine Operator/Sorter Re-work/Back-up Cell Leader

Set-up and program machines, perform routine maintenance duties. Train new employees, reduce scrap ratio, change coils, maintain material in hoppers. Assemble, label, package and ship parts. Periodical quality checks on component parts. Tracking parts on a per hour ratio production level. Locate orders for the shift. Create production sheet. Supervise cell when cell leader is unavailable. Communicate with engineers and maintenance of any machine breakdown.

07/2010 - 03/2015

Publix Super Market, Sandy Springs GA

Customer Care, front assistant, stock, maintenance, floor care.

06/2000 – 09/2008

3Point Machine Inc;

Machine operator, tool changes performed on machine, s p c performed on a regular basis to ensure the quality of parts to meet the proper standards and procedures. Packaging of parts to be shipped out and responsible for the final inspection of those parts.

1984-06/2000

Assistant Manager for McDonald's, Wendy's and Churches Restaurants;

Co-Manager; Recruit, hire and train staff members. Responsible for scheduling, payroll and inventory control. Projection of future sales to control food cost and weekly budget. Maintain an overall restaurant appearance.



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