CURRICULAM VITA

Sagarmoy Biswas

adx991@r.postjobfree.com

940-***-****

SUMMARY

Respected Sir,

Being given to understand that there are vacancies in your organization. I bring to offer myself for the post of executive chef my bio-data is as under. I would be grateful, if you give me chance so that I will discharge my duties in your esteem states.

Thanking you.

Yours Faithfully

Date: SagarmoyBiswas

CAREER OBJECTIVE

Looking for a position of Chef and want to serve delight food to the customers. I have always provided the best of my services towards my organization with the at most experience, knowledge and education I have gained in these years. I always have been successful in involving and motivating my team for the best results.

EXPERIENCE

Organization - Hotel Ambiance Excellency, Kalewadi Phata,Wakad,Pune

Designation -

Responsibility - Executive Chef The All Department..(40 room, 180 cover Restaurant, 300 cove, big banquets hall that one 600 cover, open terrace party place, 60 cover

Graffiti

24/07/17 - 14/12/18 Organization - Carnival Cruise Line USA MIAMI FLORIDA.

Designation -

Responsibility - As a Function Chef

26/8/2016 - 28/06/2017 Organization - Bay leaf bistro, Magnum Opus & Lollapalooza Restaurant

Designation -

Responsibility - This is 500 to 600Pax Capacities and lounge bar also,

Am working as a Executive Chef, Date-26/8/2016 to 28/06/17. 11/02/15 - 28/6/2016 Organization - *Hotel Ambiance Executive, Kalewadi Phata,Wakad,Pune.

Designation -

Responsibility - Executive

Chef The All Department..(60 room,200 cover

banquets hall,600 cove big banquets hall, open

terrace party place, two conference hall,46 cover

restaurants, and garden restaurants

22/04/12 - 10.11.14 Organization - DND Restaurant & Night Club(west Africa) In Accra, Ghana

Designation -

Responsibility - EXECUTIVE CHEF (240 cover Indian restaurants and 300

cover night club)

06/04/10 - 15/04/12 Organization - Hotel Ambiance Executive, Kalewadi Phata,Wakad,Pune.

Designation -

Responsibility - Executive

Chef. All Department.(84 room,200 cover banquets hall, open terrace party place, two conference hall,46

cover restaurants, and garden restaurants)

01/07/2002 - 04/04/10 Organization - Pancard Clubs(united 21)Pune Designation -

Responsibility - Continental & Pantry CDP & SOUS Chef(Fine dine

restaurants,Garden restaurants, 500 cover banquets hall, conference hall, two big event lane more 5000 cover, room and cottages, total 60staff in my under) 29.12.2000 - 26.06.2002 Organization - Hotel The Central Park, Pune Designation -

Responsibility - As A Commi-I, 70 room keys,90

cover restaurants, 200 cover banquets hall two,

conference hall, room

25.07.1999 - 18.12.2000 Organization - Hotel Tuli International, Nagpur Designation -

Responsibility - A Commi-II

chines restaurants, Indian Restaurants, coffee shop, conference hall two, 500 cover banquet hall,

swimming pool side vip party lone & 90 room.

20.12.1995 - 01.05.1999 Organization - Hotel Raviraj Pune

Designation -

Responsibility - As A Assist. Chinese Cook.(60 cover restaurant & 30 cover

coffee shop, small conference hall,40 room.)

EDUCATION

Degree/Course Institute Name University Percentage Year Of Passing HSC

WEST BENGAL

STATE

FULIA

SHIKHSHANIKETA

N

%

HOTEL

MANAGEMENT

DOLPHIN SCHOOL

OF HOTEL

MANAGEMENT

% 2009

STRENGTH

Ability To Handle all Department, Italian,

Chinese, Indian, Tandoor, Pantry, Halwai & bakery

HOBBIES

Football

PERSONAL DETAILS

Father's Name Kanchiram Biswas

Address Fl-207, Shilp Building, Near Datta

Mandir,

OpOld Gram Panchayat, Ambegaon

Khurd,

Katraj, Pune-411046, Maharastra.

Date Of Birth

Gender

Marital Status

Nationality

Language

21/09/1979

Male

Married

Indian

English Hindi, Bengali,. Marathi

DECLARATION

I Do Hereby Declare That The Above.

DATE - SIGNATURE

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