Section Manager Customer Service
Resume:
JOXIMAR DOMINGUEZ MOLINA
SECTION MANAGER
Details
BROOKLYN, United States
*******************@*****.***
Skills
Fast Learner
Adaptability
Ability to Multitask
Leadership and Teamwork
Customer Service
Communication Skills
Effective Time Management
Awards
Earned 1st place in ham cutting, Province inter-school competition
Courses
Wine and Liquor Tasting Course, Bodega Vinas Gormaz
Languages
Spanish
English
French
PROFILE
A highly motivated Catering Services Manager with 11 years of progressive experience in the industry. I am passionate about offering an exceptional gastronomic experience and generating added value to each service. I demonstrate exemplary skills in management operations as well as directing teams. I will be available in New York City July through September 2023 and I hope to secure an exciting and challenging seasonal employment opportunity in hotel or restaurant section manager or head waiter.
EMPLOYMENT HISTORY
Section Waiter at Elba Hotel, Madrid, Spain
2023 — 2023
Prepared, assembled and executed the restaurant, cafeteria, room service, and special events in a 4 star hotel.
Dining Room Manager at Vinoteca Barbechera, Madrid
2021 — 2022
Directed service of the dining room and facilitated wine tasting and pairing events while following established health and safety guidelines.
Section Manager at Restaurante Ferreteria, Madrid
2019 — 2019
Implemented French Service specializing in ham cutting and seasonal products.
Section Manager at Restaurante Fiandon, Madrid
2018 — 2019
Executed French service specializing in seafood, rice, meats, barbecue.
Head Waiter at Academia de Despiece, Madrid
2015 — 2018
Implemented guided tastings for 12 diners with computer generated interactive gastronomic experience.
Section Manager at Sala de Despiece, Madrid
2015 — 2017
Provided bar and dining room service, demonstrating extensive knowledge of seasonal products.
EDUCATION
Catering Services Management, IES Hotel School, Madrid
2021 — 2023
Direction of catering services including gastronomy and nutrition, Sommelier service, event planning, raw stock control, food quality & safety management. Human resources and team leadership, business and entrepreneurship initiative.
Professional and Creative Cook, Aranda Training, Madrid
2017 — 2017
Technical Industrial and Commercial degree, Antonio Lizarazo, Palmira, Colombia
2002 — 2008
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