Aldo Espinoza

Senior Restaurant Manager

Address: Northbrook, IL, 60062

Phone: 1-630-***-****

E-mail: adx6vb@r.postjobfree.com

As a highly experienced Senior Restaurant Manager, with over 20 years of expertise, with a focus on managing big events and driving large sales. Throughout my career, I have demonstrated a deep understanding of the restaurant industry and a passion for delivering exceptional dining experiences.

My ability to lead and inspire teams has played a pivotal role in my success. I believe in fostering a positive work environment where staff members are motivated, well-trained, and committed to providing excellent service. Through effective training programs and ongoing support, consistently built high-performing teams that deliver outstanding results.

Work History

2021-07 - Current

Senior Restaurant Manager

Carson's Ribs, Deerfield, IL

Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

Reconciled cash and credit card transactions to maintain accurate records.

Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Developed, implemented, and managed business plans to promote profitable food and beverage sales.

2019-02 - 2021-09

Dinning Room Manager

Lake Shore Country Club, Glencoe, IL

Maintained professional, organized, and safe environment for employees and patrons.

Cross-trained existing employees to maximize team agility and performance. Promoted hourly employees to supervisors (10+ employees)

Onboarded new employees with training and new hire documentation.

Managed team schedule with eye for coverage needs and individual strengths.

2016-09 - 2019-04

Restaurant Manager

Club Corp/ Rolling Green Country Club /Rivinia Green Country Club, Riverwoods, IL

Overlooking all Public and Private Events, Bar / Bat Mitzvahs, Weddings, Bridal & Baby Showers, Golf outings. Made up 60% of sales.

Developed, implemented, and managed business plans to promote profitable food and beverage sales.

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

2014-11 - 2016-06

Banquet Captain / Restaurant Mg

Schaumburg, IL

Supervise serving of breakfast, lunch and dinner crowds.

In charge of client’s needs for banquet set up

Participate in taking inventories.

Ensure that all restaurant equipment is in proper operational condition and is cleaned on regular basis.

Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.

2009-05 - 2014-11

Supervisor-Captain

Westin Northwest CHICAGO, Itasca, IL

Oversaw timeliness and quality of food delivery at high-volume events, keeping in line with budget.

Managed budgeting and invoicing for both large and small-scale events.

2005-01 - 2009-01

Supervisor-Banquet Captain

Millennium, Chicago, IL

Manage average 30+ people while running weddings and social gatherings.

Supervise the serving of the breakfast, lunch and dinner guests.

In charge of client’s needs for banquet set up.

Participate in taking inventories and organization a top priority.

2002-01 - 2005-01

Outlet Restaurant Manager

Oakbrook Hills Resort, Oak Brook, IL

Trained and scheduled 20-25 employees to ensure proper coverage.

Inspected restaurant daily to ensure high quality food and food presentation and cleanliness.

Conducted pre-shift meetings to inform staff of daily events.

ServeSafe

Certified

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