Business Operations Inventory Control
Resume:
WARD DULANEY
ACCOMPLISHMENTS
**** ******** ** *** **** for 2021
- Focus Brands
SKILLS
• Organizational Analysis
• P&L Responsibility
• Team Development
• Financial Oversight
• Performance Oversight
Managing Operations and
Efficiency
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• Talent Pipelining
Continuous Quality
Improvement (CQI)
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Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship- building skills. Proficient in using independent decision- making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee
engagement and boost performance.
WORK HISTORY
November 2022 - Current
Senior District Manager Fresh Dining Concepts, North Texas November 2004 - October 2022
District Manager Alameda Juice LLC Dba Jamba Juice, North Texas
Successfully managed budgets and allocated resources to maximize productivity and profitability.
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Established team priorities, maintained schedules and monitored performance.
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Leveraged data and analytics to make informed decisions and drive business improvements.
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Set aggressive targets for employees to drive company success and strengthen motivation.
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Held meetings with director to identify techniques to overcome sales obstacles
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Supervised 10 locations to enforce high-quality standards of operation.
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Recruited, interviewed and hired employees and
implemented mentoring program to promote positive
feedback and engagement.
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Maintained financial controls, planned business operations and control expenses while identifying and pursuing opportunities to grow business operations and boost profits.
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Engaged in product training, demonstrations, consumer awareness, branding, and acquisition initiatives to raise
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CONTACT
The Colony, TX 75056
*********@*****.***
August 2001 - October 2004
Restaurant Manager Brinker International Inc. Dba Big Bowl
, Frisco, TX
awareness and revenues.
Compiled and analyzed data to determine approaches to improve sales and performance.
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Built positive and productive relationships with store and field leadership.
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Carefully interviewed, selected, trained, and supervised staff.
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Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
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Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
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Implemented effective inventory control systems to reduce food spoilage and waste.
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Tracked daily sales transactions and invoices for accurate and updated financial reporting.
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EDUCATION
Bachelor of Science Hospitality Administration And Management
University of North Texas, Denton, TX
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