Sales Representative Customer Service
Resume:
adx68s@r.postjobfree.com
C O N T A C T P R O F I L E
S K I L L S
E D U C A T I O N
W O R K E X P E R I E N C E
Computer skills
Leadership
Transferable
Associate in Culinary Arts
Art Institute - Charlotte, NC
2015 to 2018
AA in Arts
Mitchell Community College - Statesville,
NC
2012 to 2014
Answering customer questions to learn about their situation Diagnosing and providing clear advice on what the user can do to solve their problem
Logging information about the correspondence into the company’s system to keep a record of actions
Help user to install software
Route and refer user to specific department, based on issue Respond quickly to multiple users at the same time. Organized and quick learner with 10 + years of customer service handling scheduling and technical support. Multi-skilled with experience in logging incoming and outgoing messages and managing 15 + crew members. Received multiple awards for high performance. Recognized for high sales and attendance goals. Highly independent and capable of working remotely. T A K I A B L A C K
Associate in Forensic Science
CVCC - Hickory
2021 to 2022
April 2020 to June 2023
Technical Support
Kelly Services
AT&T vendor sales rep - be able to quickly assess the customers’ need and help them with their requests.
Multitask and quickly solve problems
Logging information about the correspondence into the company’s system to keep a record of actions.
Help user to review bills
Position sales addition to every call
Sales Representative
Concentrix May 2019 to February 2020
adx68s@r.postjobfree.com
C O N T A C T
E X P E R T I S E
R E F E R E N C E S
Problem Solving
Communication
Organization
Time Management
Tanisha Williams
adx68s@r.postjobfree.com
Prepare cooking ingredients by washing and chopping vegetables Cutting meat
Undertake basic cooking duties such as reducing sauces, parboiling food. Prepare simple dishes such as salads, entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash.
Setting up and sanitizing workstations.
Following prep lists created by Team lead.
Appointment Setter
Energy Conservation Solutions
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Nov 2016 to July 2018
T A K I A B L A C K
Outback Steakhouse Nov 2017 to July 2018
Kitchen Prep
Accepting calls from prospective clients as they arise Calling prospective clients using a list of phone numbers provided Familiarizing myself with essential details of our products and services Running soft credit inquiries, while getting customer approvals after running script provided
Scheduling a consultation between the prospective client and a Sales Representative.
Keeping a detailed log of calls, including those which were not answered. Attempting to contact prospective clients who you have been unable to contact. Answer questions and concerns about the product and service Epic Chophouse
July 2018 to March 2019
Kitchen Prep
Contact this candidate