Bartender/ server

ALEJANDRO PERAGA

*** ** ** *******, *****, FL *3137 305-***-**** ********@*****.***

Summary

Motivated service-oriented bartender with over 20 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creating with developing new mixology recipes. Experienced Bartender with 20 years of experience in field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills. Offering in-depth creativity and knowledge of restaurant and bar operations and committed top innovation and sustainability. Meticulous Bartender with background spanning all aspects of food service industry. Skilled at waiting tables, kitchen prep and serving drinks. Offer top-notch mixology and new drink creation skills.

Skills

Alcohol ordering *High –volume F&B Operation

Outstanding customer service * Wine Fundamentals & Food Pairing

Beer, wine and soju cocktails * Inventory management

Proficient in mixology * Suggestive selling

Safe serving knowledge * Anticipating guest needs

Catered private events * Maintaining glassware stock

Bar management and cleanliness *Health code compliance

Experiences

BARTENDER 2012 to 03/2020

Doubletree by Hilton Hotel- Miami, FL

Manage bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Balance daily registers and generated sales reports to support financial and administrative objectives.

Reduce inventory losses by creating new drink menu items to move older products.

Operated cash register and Point of Sale (POS) system for transactions and made proper change to cash transaction

Manage up to 50 customers per shift while simultaneously assisting 3 restaurant servers.

BARTENDER–Part-time 2012-2020

Newport beachside Resort Hotel & Spa, Miami, FL

Manage bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Balance daily registers and generated sales reports to support financial and administrative objectives.

Reduce inventory losses by creating new drink menu items to move older products.

Operated cash register and Point of Sale (POS) system for transactions and made proper change to cash transaction

BARTENDER 2004-2012

Alexander Hotel Don Shula Steak House – Miami, FL

Manage bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Balance daily registers and generated sales reports to support financial and administrative objectives.

Reduce inventory losses by creating new drink menu items to move older products.

Education and Training

Philippine Christian University- Manila, Philippines

Associate of Science in Marketing 05/1986

Certifications

Food Handler Creation & Responsible Vendor Certified

REFERENCES

Jaid Abdel 305-***-****

Former Food & Beverage Director

Alexander Hotel, Don Shula Steak House

Miami, FL

Fady Farid (305) 345 – 3236

Food & Beverage Director

Doubletree Hotel by Hilton

Miami, FL

Edwin Reganit 305-***-****

CEO, Chow Staffing

Miami, FL

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