Alexis Borrego

e been in the restaurant business for 9 years and hav: up in the business. It has helped me learn every position

in the restaurant and understand the roll of every employee. am looking to grow within another company and willing to continue

ETO s

13336 Mitchell Drive El Paso, Tx 79927 915-***-**** adx5ba@r.postjobfree.com

WORK EXPERIENCE

Chuys OPCO — Assistant General Manager

06/2015 to Present, El Paso

As an Assistant General Manager my role is to make sure i am following all of our guidlines and expectations within our restaurant and

making sure i respect all decisions taken by our General Manager. start planning my week by projecting sales, labor and our liquor

sales goals. make sure that all of our budgets given from our P&L are also met. direct all our managers to postion to make sure that

we reach our goal within every department. am also in charge to make sure that all of our invoices are up to date and paid on time and

that we stay within our budget. Food cost is a big focus of mine as well, making sure that our prep and line cooks follow our recipes and

guidelines. Servers are my department and keep track of their PPA and serving skills to insure that we are giving great service to our

customers.

EDUCATION

Ysleta High School

08/2011 to 06/2015

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