Jesus M. Yanez Cordero

**** **** ******* ****

Phoenix, AZ 85008

480-***-****

OBJECTIVE: To secure a position which gives me the opportunity to demonstrate my hard work ethics and culinary

skills,

EMPLOYMENT: October 2021 to May 2023

Self Employed

Position/Title: Catering kitchen

Contact: Jesus M. Yanez, Cordero-Owner

3629 East Granada Rd

Phoenix, AZ 85008

480-***-****

EMPLOYMENT: August 16, 2021 to Sept 07, 2021

Holiday Inn

1515 North 44" St

Phoenix, AZ 85008

Position/Title: Line Cook & Banquet Cook

Contact: Chef Dylan & General Manager Matthew

602-***-****

EMPLOYMENT: August 2014 to March 2020

Holiday Inn

1515 North 44* St.

Phoenix, AZ 85008

Position/Title: Line Cook & Banquet Cook

Contact: Carlos Mascarena F&B Director

602-***-**** Ext#7514 or Martin Executive Chef

602-***-****

EMPLOYMENT: January 2013 to December 2013

Doubletree Resort-Downtown

Albuquerque, NM 87110

Position/Title: AM line Cook

Contact: Dewayne-Executive Chef

505-***-****

EMPLOYMENT: March 2012 to February 2013

Four Hills Country Club

‘911 Four Hills Rd SE

Albuquerque, NM 87123

Position/Title: PM Line Cook

Contact: Alberto-Executive Chef

605-***-****

EMPLOYMENT: February 2011 to September 2011

Sandia Golf Club

30 Rainbow Road

Albuquerque, NM 87113

Position/Title: Breakfast & Lunch Cook

Contact: CJ-F&B Director

605-***-****

EMPLOYMENT: December 2009 to February 2011

Contact this candidate