Commis Chef I

DAVID ROZARIO

CHEF

Passport No. - S*******

Work Permit - N/A

Nationality - Indian

Fully Vaccinated

CONTACT

Kolkata, West Bengal, India

**************@*****.***

+91-967*******

PERSONAL DETAILS

Date of birth - 07/08/1994

Marital Status - Single

Religion - Christianity

LANGUAGE

● English

● Hindi

SKILLS

Creative

Diligent

Knife Skills

Team Player

Positive Attitude

CIEH level II in food safety. (HACCP)

PROFESSIONAL PROFILE

Ambitious and promising Chef with a passion for great food. Rollup sleeves personality with good knowledge and experience in this industry, erudite basic and advanced cooking techniques. Demonstrated ability of responsibility and dedication, can adapt to new work environments and adjust to situations accordingly. WORK EXPERIENCE

COMMIS CHEF I

Al Khozama Management Company, Maiz Restaurant, Riyadh From Mar 2022 — Present.

● Ensure Quality and Hygiene.

● Maintaining the live counter and main kitchen.

● Preparing the menu by the chef for the customer.

● Coordinate with the staff and management accordingly.

● Ensure smooth operation of the kitchen.

COMMIS CHEF I - II

Greschon Impex India Pvt. Ltd, India From Mar 2019 — Jul 2021.

● Manage the hot section and grill station.

● Preparing the Mise en place according to the menu.

● Updating Chef with Stocks and Damages.

● Providing directions to kitchen helpers and trainees.

● Ensuring safety and proper use of kitchen equipment. COMMIS CHEF III

The French Restro, India From Jan 2016 — Dec 2018.

● Setting and clearing the buffet.

● Responsibility of kitchen setup.

● Maintaining the sanitation of the working area.

● Assisting the Chefs in the kitchen with preparation.

● Maintaining the chillers, freezers and the hot cabinets. CORE QUALIFICATION

BOSCO ACADEMY FOR SKILLS AND EMPLOYMENT, INDIA.

Certificate in Hospitality Management.

REFERENCES

Mr. Urs Gerschwiler, Director, Greschon Impex India, Pvt. Email : ***.***********@*******.**

Mr. Didier Cadau, Deputy manager, The French Restro. Contact : +33-687******. Email : *****.******@*****.***

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