Set Up Shift Supervisor
Resume:
Angela Rodriguez
HIALEAH FL ***16
adx4uh@r.postjobfree.com
EXPERIENCE
Sexy Fish Miami, Brickell, Fl— Barback/Barprep
April 2022-present
●Paint glassware daily
●Cut all garnishes appropriately according to sops and daily pars
●Clean and fill all batched containers starting from slim lines to cheaters. Test all juices in cheaters.
●Maintain daily count of block ice, column and diamond ice.
●Maintain count of citrus fruit, herbs and mixers
●Operate espresso machine
●Maintain overall main bar and dispense cleanliness and organization
●Familiarity with all bottles in stock
●Make syrups, batches and cordials
●Inventory
●R&D cocktail for new menu
Momosan Wynwood, Miami, FL —Am/Pm Bartender/Server
Feb. 2021 - April 2022
●Complete memorization of all house cocktail recipes, still able to create new and exciting drinks for the restaurant
●Extensive knowledge of all sake in house, wine, beer and liquor.
●Complete memorization food menu and weekly specials
●Work adequately in a fast pace environment
●Multitasking- making service drinks for restaurant while taking care of bar customers
●Overall sees inventory and nightly bar stock. Opening and closing, overall cleanliness and presentation of the bar.
●Able to up sell menu items
●Retain customer and regular conversation and show enthusiasm about our food and drinks
EXPERIENCE
Green street, Coconut Grove, FL— Bartender
Mar. 2020-July 2021
●Prepare house cocktails accordingly
●nightly inventory,
●clean and set up bar utensils and glassware,
●collect payments/ knowledge of pos (toast), verify age of customers.
Chica, Miami, FL — Cocktail server
Dec. 2019 - Mar. 2020
●Set up cocktail area
●complete memorization of liquor in stock, cocktail and dinner menu
●Work impeccably in a fast pace bar and deliver fast service
Riviera Country Club, Coral Gables, Fl- Bartender and Server
April 2019- Feb.2020
●Inform members of happy hour specials
●work fast paced bars, events such as weddings, holiday parties
●learned how to prepare classic cocktails, garnish drinks properly
●opening and closing of bar knowledge of liquor in stock.
Mash House Brewery, Fayetteville, NC- Server
May 2017-Oct.2018
●Inform customers of daily chef specials/ translate to Spanish speaking guests
●Deliver fast friendly service, complete memorization of menu
●Inform kitchen of any patron allergy, record all guest order correctly
●Answer questions/concerns and address guests' needs
Johnny Rockets, International Mall- Server/Shift supervisor
April 2016-Dec.2016
●Prepare appetizers
●memorize menu, restaurant set up and breakdown, side work, pos (aloha)
●manage special cleaning projects
●resolve customer concerns
● inputting daily sales and inventory on spreadsheet
●training of new employees
SKILLS
Great memory, organized, team player, flexible, friendly, consistent, fast learner, and fast pace worker
LANGUAGES
English and Spanish
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