Dion Alexander

Baltimore, MD

Skilled at driving multiple forklift types, including stand-up and sit-down vehicles. Draw on strong knowledge of safe lifting techniques and safe work practices in sub-zero environments. Active Team player who is willing to work long shifts to support company goals without compromising output quality.

Work Experience

Short-Order Cook / Cashier

Spar Soul - Baltimore, MD

February 2008 to July 2016

· Taking customer orders and preparing food to their specifications.

· Grilling, cooking, and frying foods.

· Planning and managing work orders to ensure all items of an order are finished and served at the same time.

· Grilling and garnishing various meats such as: Chicken, Hamburgers, Deli Meats.

· Performing simple food preparation tasks, such as slicing up meats and vegetables.

· Accepting payments and making change for the customer.

· Ordering supplies and stocking the shelves.

· Rotating food and stamping the time and date on the food in the coolers.

· Cleaning food preparation equipment and areas.

Packing Assistant

United Postal Service (UPS) - Baltimore, MD

August 2006 to December 2006

• Visually inspect and weigh packages to ensure quality.

• Stack full cases of packages from storage onto the delivery trucks to assist the driver. Lift Approx. 75lbs.

• Help maintain cleanliness of warehouse and the deliver trucks by cleaning on and around the packaging line before/during/after operations.

• As for the delivery trucks, I would thoroughly clean the inside of them for the delivery drivers to be always in a clean and safe environment.

• Assist packaging line operator with loading empty delivery trucks with our customers packages for a day of worth of work daily.

• Work as member of the team to implement continual improvement in packaging quality and output.

• Help maintain a safe working environment.

• Help maintain cleanliness of warehouse.

• Assist with miscellaneous warehouse duties.

• Willingness to help with other tasks as needed and assigned. Education

GED in Education

Division of workforce Development. & Adult Learning - Baltimore, MD June 2014 to June 2014

Skills

• Cooking

• Food Safety

• Kitchen Experience

• Order Picking

• Food Preparation

• Packaging

• Kitchen Management Experience

• Materials Handling

• Workforce Development

• Shipping & Receiving

Certifications and Licenses

ServSafe-Food Handler Certification

March 2022 to March 2026

National Restaurant Association

175 West Jackson Blvd Suite 1500

Chicago, IL 60604-2818

Act WorkKeys- National Career Readiness Certificate December 2022 to Present

(Act WorkKeys -NRCR is a assessment-base credential of widely applicable foundational employability skills, individuals demonstrate skill mastery through their assessment scores. When individuals skills are aligned to the skills needed for a job, workers tend to learn job related task more quickly, benefit for on-the-job training, & obtain new knowledge and skills. Please review link…. Lyft ForkLift Certification

June 2023 to June 2026

Trained on all relevant topics of operations & evaluated on vehicles such as class I, II,III Komatsu FG20T11. Training in accordance with (OSHA 29 CFR 1910.178. Assessments

Work style: Reliability — Completed

June 2023

Tendency to be reliable, dependable, and act with integrity at work Full results: Completed

Attention to detail — Proficient

June 2023

Identifying differences in materials, following instructions, and detecting details among distracting information

Full results: Proficient

Warehouse safety — Proficient

June 2023

Using safe practices in a warehouse setting

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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