Bartender

**** *** ********* **** #*

Louisville, KY, *****

(502) 396- 8403 **********@*****.***

Nico Neff

Experience

****-**** *.*. *******

Bartender/Security

Bartending, Verify I.D.'s, resolve dissolutions as professional as possible when they arise, Stock, clean, open & close, till count, cleaning and providing a great atmosphere for all guests.

2013-2014 Timiquana Country Club

Jacksonville, FL

Bartender/ Server

Opening, closing, knowing the daily specials and menu, providing excellent service, Bartending Weddings & private parties, responsible for all shift tills and POS closings and openings, Stock, inventory, training new server/bartenders, making the daily drink specials and cleaning.

2010-2012 HOTEL Nightclub Louisville, KY

Bartender/ Barback/ Security

Opening and closing, stocked the bars, inventory, cleaning and set-up kept up with all items that were need as the nights progressed.

I was in charge of the security and all associates under me to provide a safe, clean and entertaining environment.

Dealt with Customer Service while establishing entry pricing and V.I.P. management as well as big event set-up and “Guest List” details.

2011- current Amerivents Inc. Louisville, KY

Professional Bartender

Providing a safe and clean environment for V.I.P. during the Kentucky Derby events.

Raised sales levels by 15% within a six hour period (higher than most bartenders at the event). Making sure all drinks were made exact and promptly to the laws of Churchill Downs.

Continued to be hospitable and attentive to my customers as they needed.

2008-2010 Liquor Barn Louisville, KY Customer Service/ Cashier Supervisor

Opening and closing, train cashiers, help with sample tables and distribution, giving customers the help they needed in a timely fashion.

Stock all holes in the liquor walls, gain knowledge of wines, beers and KY bourbon.

2007-2008 Still Smokin’ Bar & Grill Surfside, SC

Bartender/ Cook

Opening and closing, original staff for the Grand Opening, made the lunch time meals as well as tended the bar, inventory, cleaning.

Providing excellent Customer Service for new patrons, helped with event ideas and set-up.

Worked both Happy Hour and Weekend Nights, introduced the Martini bar when it opened upstairs, gave customers a reason to come back every week.

Education

2012 Professional Server Certification Corp. Jacksonville, FL

Certificate of Bartender Mixology.

For Verification call 800-***-**** or visit www.R serving.com

2004 Western Washington University Bellingham, WA

B.A. Music Theory/ Business Management

1998 West Auburn High School Auburn, WA

Diploma

Skills

I am knowledgeable of drink recipes, flavors, customer service, and computer skills.

References

Training reference: Professional Server Certification Corp. 800-***-**** or Rserving.com

Additional references available upon request.

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