Profile

Work/Training

Experiences

Oliver Gerardo Rodríguez Camarena

Age: 32

Marital Status: Married

Phone: 480-***-****

E-mail: adx47s@r.postjobfree.com

I'm hard working, responsible, self driven and with an excellent work ethic. I have been in the service industry for most of my career, in which interpersonal, problem solving, work under pressure and customer service skills are a must.

I'm always looking forward to learning new skills, abilities and tecniques to grow as a person, and help my professional and personal life.

April2021-Current

Pablo's Tacos & Beer

General manager/co-owner. Indio CA.

(Appeared on Guy Fieri’s DDD, on Food Network.)

May 2020-April 2021

Stinger Bridge and Iron

Plasma cutting machine operator. Coolidge AZ.

December 2016- March 2020

Fairmont Princess Scottsdale

Work as Garde-Manger supervisor in banquets Scottsdale AZ, USA.

(Employee of the month Nov 2019)

July 2017- October 2018

Yankee Rebel Tavern

Work as lead line cook Mackinac Island MI, USA

January 2016-october 2016

Royal Caribbean International

Work as a commis 1 in the vessel “Rhapsody of the seas”. Middle East And Mediterranean Sea.

September 2014-August 2015

Demetria Hotel

Line and banquets first cook. Guadalajara Jal.

Education

Certificate/Diploma in

Languages

June 2013- June 2014

Sheraton New Orleans

Work as a first cook in the restaurant “Roux Bistro” and banquets. New Orleans, LA USA.

October 2011 - November 2011

XVI Pan American Games Guadalajara 2011

Social service as a volunteer in the Pan American Games Guadalajara 2011, my role as a receptionist at the Pan-American village in Guadalajara, Jalisco.

August 2011-December 2011

Restaurant Talento

Internship in the kitchen of the thai-fusion restaurant "Talento" in Guadalajara, Jalisco.

August 2009 - December 2009

Playacar Palace Hotel

Internships in the Kitchen and Bars at the hotel "Playacar Palace" in Playa del Carmen Quintana Roo.

December 2012

Universidad del Valle de México, campus Guadalajara sur UVM GLION

Graduated of International degree in Gastronomic Business Administration.

August 2022

Responsible Beverage Service certification

California.

August 2021

Manager food handler Certificate

California.

February 2016

“Certificate in basic safety training” and “crowd

management” given by Royal Caribbean international. February 2011

"Certificate in hotel operations" award from Glion Institute of Higher Education

Spanish: Mother language

English: fluent

Portuguese: basic

French: basic

Computer Skills

Other Aptitudes

Hobbies

Good handling of “office” in general, very good with Excel, I have skills in audio-video editing, social media management, and Graphic Designs.

Reasonability, intelligence, capacity of optimizing procedures and results, leadership, responsibility, great with customers and coworkers, efficiency, good with numbers, imagination, teamwork, always a major asset in the companies that i have worked with, passionate for the culinary arts.

Travel, Content Creation, Comedy, Blogging, Sports, Gym, Music, Podcasts.

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