ASIF KARIM

Etihad Airport Service Abu Dhabi

Mobile No: +923*********

E-mail: adx40u@r.postjobfree.com

CAREER OBJECTIVE

Aspiring to work in a dynamic and challenging environment for a bright and long term career development prospects. To be a professional person excelling in responsibilities undertaken, achieving the set goalsand adding value to the organization. Looking an environment which offers a good opportunity to share and contribute my analytical skills in your esteemed organization. PROFESSIONAL EXPERIENCE

Abu Dhabi International Airport Catering Oct 93 - Till to date Working with Abu Dhabi International Airport Catering as Senior catering officer service logistic Moderate in-flight kitchen serves the Airlines operating at Abu Dhabi International Airport producing wide range of sophisticated International Cuisines, special diet meals, special selection for children and in-house preparation of breads and pastries. The unit is dedicated in providing passengers with finest quality food, artfully prepared in hygienic conditions and tailored to customer's individual requirements.

Responsibilities are:

Ø Working as flightsupervisor, catering experience as a pre-setter, meal pickup dispatching, flight handling, operation office handling as an office coordinator, Loadand unload and stowcatering loads from/on aircrafts, transfer catering loads on the aircrafts, transfer the catering loads between the aircraftand agreed points, flightschedule handling & cabin crewfood handling.

Ø Responsible to arrange storagefacilities of spare catering equipment, consumable material, food stockand bar stock.

Ø Responsible to provide bonded, unbounded air conditioned, cold and deep freezer storage accommodation.

Ø Cleaning services forthe removable catering equipment, laundering of cabin blanket and linen, removeand or destroy food and material leftover as per the local regulations and or carrier instructions.

Ø To supply of the food to the aircraft, provides a wide selection of products and services including laundry, dry storesitems, duty freeitems, newspapers, magazines, airline amenities and toiletries.

Ø Hygiene, which is of paramount importance in any food organizationdealing withthe preparation and serving of food.

Ø Manage and co-ordinatethe daily activities; planning & executing tasks. Ø Manage all administration tasks within the FBO department& leads a teamof staff and ensures correct procedures are followedand in line with the operations procedures manual. 1

Scholastic. Profile

1991. Bacholar of art. University. Of Punjab. Pakistan 1987 Secondary - Govt. CollegeShakargarh Sialkot, Pakistan. 1984 Matriculation - Govt. High School Shakargarh Sialkot, Pakistan. TRAINING COURSE

Ø AIRSIDE SAFETY TRAINING in 2007.

Ø FOOD HYGIENE course fromUK, level 1 & 2 - programme of training and assessment which concluded the course.

Ø Attended a training developmentprogramme covering TEAM BUILDING. Ø Certificate in QUALITY AWARENESS programme.

OTHER PROFESSIONAL / PERSONAL SKILLS

Ø Highly Reliable and well organized.

Ø Ableto work under pressure and tight deadlines.

Ø Hard working with Initiative.

Ø Strong desire to acquirenew Knowledge.

Ø ExcellentCommunication Skill.

Ø Professional with pleasant personality.

HONOURS / ACHIEVEMENTS

Ø Won the title of Employ of the Month several time fromAbu Dhabi AirportCatering. Ø Received several time appreciationletters fromBritish Airways on the efficiency and professionalismdisplayed in contributing my hard work. Ø Appreciation letterson the efficiency and professionalismdisplayed in contributing my hard work towards Royal Brunei.

COMPUTER LITERACY

Ø Spread Sheet/Processor/Presentation: Ms-Word, Ms-Excel, Ms- PowerPoint Ø New storesystem(Oracle): Data Entry

PERSONAL DETAILS

Ø Marital Status: Married

Ø Date of Birth: 13 Feb, 1968

Ø Nationality: Pakistani

Ø Religion: Islam

Ø Visa Status: Employment visa (transferable)

Ø Languages: English, Arabic, Hindi, Urdu & Punjabi References Available On Request

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