NATHAN SANDOVAL

**** ******* ******, **** ******, CA. 90660 · 562-***-****

sandoval4402@gmail. com

I have an affinity for crafting pastries from scratch,pursuing higher education in culinary arts. My objective is to gain employment in the food industry.

EXPERIENCE

NOVEMBER 2020 – CURRENT

KETO MEAL PREPARATION

RESEARCH, MEASUREMENT, AND PREPARATION OF INDIVIDUAL KETO MEALS FOR

FOOD AND BEVERAGE DIRECTOR/EXECUTIVE CHEF, BOY AND GIRLS CLUB OF WHITTIER

I WAS THE DIRECTOR OF THE KID AND THE HEAD CHEF

JUNE 2021– AUGUST 2021

TEEN TUTOR, BOY AND GIRLS CLUB OF WHITTIER

make sure the building is clean and the feed the kid.

JUNE 2021– AUGUST 2021

HEALTH AND SAFETY, BOY AND GIRLS CLUB OF WHITTIER

make sure the building is clean and feed the kid and help the staff and sub the staff.

DECEMBER 2020– JANUARY 2021

DIVER HELPER, USP

help the the diver put the package and the door and receive the packages.

Dishwasher, BJ Restaurant & Brewhouse

I trained in common employees to watch dishes in the prep

Disney company, leader

I was a leader for night and morning. I helped at the restaurant when they needed me. I hope other dishwashers and food prep and did food preparation for the next day. I was also in control at three restaurants inside the theme park.

Attractions host, Disneyland

August,2022 June 2023

I help get the guest on the ride

Park service, Disneyland

I help the guest with their needs and all their questions and anything the need help with regarding the park .

January 2022-June 2022

Clean the dishes and take the trash out . Clean the dishwasher mechanic.

EDUCATION

JUNE 2021

DIPLOMA, EL RANCHO HIGH SCHOOL

graduated june 2021

MARCH 2020

BAKING CLASSES, BAKERS BODEGA

Completed 3 baking classes: cake decorating, baking cookies, and working with fondant.

JUNE 2020-2023

FOOD HANGERS CARD

JUNE 2021-JUNE2023

DISNEY COLLEGE PROGRAM

I’m participate in Disney college program

Culinary arts degree

Florida State University

graduated June 2023

SKILLS

●Executing multi-step recipes from online sources independently

●Team player with a positive attitude

●Willingness to learn new concepts

●Creative culinary artist

●Customer service oriented

ACTIVITIES

Basic Spanish language skills. Experience with crafting dessert recipes. Participated with the Boys and Girls Club of El Rancho High School in Pico Rivera.

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