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Data Entry Prep Cook

Location:
Mission Valley West, CA, 92108
Posted:
July 05, 2023

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Resume:

Angela Burkett

*** ***** ****

Hyndman, PA *****

1-301-***-****

adx395@r.postjobfree.com

Experience

Hobo’s Restaurant, Stateline, PA

Prep Cook, Cook

July 1993-June 1999

Hobo’s II, Somerset, PA

Prep Cook, Cook

May 1996-July 1998

Bedford-Everett Area Vocational School, Everett, PA

Business Data Processing

Packages: DBASEII and III; Plus Lotus 1-2-3; WordPerfect 5.1, Peachtree Back to Basic

Programming Languages: BASIC and COBOL

Allegany College of Maryland, Cumberland, MD

Programming

Packages: Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access and Windows ‘95

Programming Languages: COBOL, Pascal and DBASE with 4GLS

ACT Personnel Services, Inc., Cumberland, MD

Information Manufacturing Corporation – Indexing, Data Entry

July 28-August 5, 1998

Carefirst Blue Cross Blue Shield of Maryland – Clerical

August 10, 1998 – June 15,1999

Information Manufacturing Corporation

Jr. Production Support, Programmer

June 16, 1999-July 11,2000

Livelink Administrator of Applications Service providing electronic documents to corporate customers

Adobe Acrobat 3.1 and 4.0

Microsoft Office 97 Pro Suite

Developed custom database applications, and provided support for databases with Microsoft Access ‘97

NT Servers 4.0 troubleshooting Windows NT Workstations

Administer document management software in a 100 user environment

Visual Basic 6.0

Little Me Services Corp, Cumberland, MD

PC Programmer

July 12, 2000-April 11, 2001

Administrated and operated help desk for sales representatives

Administered SQL Server

NT and Windows troubleshooting

Worked with applications and programs created in Visual Basic for Applications, used by the sales staff

Access ‘97

Glen Savage Ranch

Cook, administration, housekeeping

October 2003-July 2004

During summer: worked as a prep cook, cook for the restaurant and buffet.

During Winter: worked as a lead cook for hunting groups, paperwork as needed, and cleaning guest cabins.

Rocky Gap Lodge and Resort

Buffet cook, Line Cook, Banquet Cook

July 2004-October 2007

Worked am and pm buffet stations, worked am and pm shifts as a line cook for 2 different restaurants, worked in banquets am and pm taking care of events.

Bedford Springs Resort

Line Cook, Banquet Cook, Banquet Server, Restaurant Supervisor, beverage supervisor, Restaurant Manager

October 2007-February 2023

Worked am restaurant breakfast buffet and ala carte, also lunch buffet and ala carte.

Worked am and pm buffet stations and taking care of banquet events.

Worked as a Banquet server for pm events. Involved with setting up and serving wedding events taking care of guest needs.

Worked as a restaurant am/pm supervisor for several restaurants. Two restaurants are pub style and two are our finer dining restaurant. Some end of the month inventories, Involved in wine Inventory and stock ordering through purchasing. Worked with some guest calls for reservations and menu selections. Worked with developing beverage menus for outlets updated restaurant menus using the EMC program to adjust menus. .Currently working with price adjustments for outlet prices to be more profitable. programmed new employees and their cards. Also, have worked as a hostess, sa, and waitress when one was not available. Promoted to restaurant manager 11-22.

Sand Springs Saloon and Steakhouse

General Manager

June 2023-

Education

Hyndman High School, Hyndman, PA

Major: Business Curriculum

Graduation Date: June 1994

Bedford-Everett Area Vocational Technical School, Everett, PA

Course Studied: Business Data Processing

Graduation Date: May 1994

Allegany College of Maryland, Cumberland, MD

Course Studied: Computer Science and Technology – Programming, Computer Operator

Graduation Date: July 1998

Information Manufacturing Corporation, Rocket Center, WV

Course Studied: Intermediate Access ‘97

Graduation Date: July 1999

Course Studied: Kofax Image Capture Technological Training

Graduation Date: April 2000



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