Project Manager Process Engineer

SHIREEN DOULTANI

***************@*******.*** 812-***-**** Evansville, IN

PROFILE

Proven technology, project management and data driven professional with 18+ years of experience. Instrumental in market launch of multiple new products globally. Leader with success in diverse projects ranging from clinical, manufacturing, process development and optimization, research/ development, M&A and quality improvement projects in US, Europe, China and Latin America. Patent holder and author of scientific publications. Advanced analytical and research mindset. Proven team player and self-motivated multi-tasker. US Citizen. PMP certified.

EXPERIENCE

2021- present Director Project Management and Research, Schwartz Advisors

• Managed and executed multiple M&A/ research/ data analysis projects including financial analysis, MSO analysis of performance and metrics of 200+ stores for business evaluation, market research and competitor landscape analysis

• Streamlined CRM process and procedures for increased efficiency and timely execution of projects

2004-2018 2016-2018 Project Manager & Clinical Manufacturing Manager, Mead Johnson Nutrition

• Managed and executed global MJN clinical manufacturing portfolio/ budget

• Led and executed multiple international and cross functional projects that successfully several new product launches and product extensions to market globally

• Developed and received US Patent for new nutritional supplement for mothers 2014-2016 Principal Process Engineer/Project Manager, Mead Johnson Nutrition

• Led process development and manufacturing changes in 2 company plants leading to time and significant cost savings

• Developed contract manufacturing vendors and delivered new product platform 2012-2013: Senior Scientist, Global R&D, Mead Johnson Nutrition

• Developed new processes to improve product shelf life + 4 product platforms 2006-2011: Senior Process Engineer, Mead Johnson Nutrition

• Successfully launched liquid product manufacturing platforms for 3 products

• Pioneered processing/ engineering changes at 3 company plants leading to product line extension, delivering 2 new product launches

2004-2006: Process Engineer, Mead Johnson Nutrition

• Contributed to various R&D engineering projects in company manufacturing plant 2002-2004 Food Scientist, Kerry Group

• Developed and optimized new product formulations for customers

• Documented all new product launches in database

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EDUCATION

University of Wisconsin-Madison, Madison WI

2002: MS Food Science

• GPA 4.0

• 2 Publications in Journal of Food Science

• Graduate Research Assistant (2001-02) and Teaching Assistant (2000) University of Mumbai, Mumbai, India

1999: BE Chemical Engineering

• First Class

Harvard Business School Online

2022: Leading with Finance Certificate; Financial Accounting Certificate, Business Analytics

(Ongoing - Completion Oct 2022).

Kelley School of Business – MBA (Admitted; Start in Spring 2023; Estimated Completion Date – Spring 2025; Recipient of Inclusion & Belonging Scholarship and Kelley Direct Momentum Scholarship for 2023 spring program)

PUBLICATIONS

• Journal of Biochemistry - July 2004 – Fractionation of proteins from whey using Cation Exchange Chromatography (Co-Author)

• Journal of Food Science – July 2006 – Whey Protein Isolate and Glycomacropeptide recovery from whey using Ion Exchange Chromatography (Co-Author)

• Wellbeing Supplement for Postpartum Nutrition – March 2019

(Author)

KEY SKILLS AND CHARACTERISTICS

· PMP Certification

· Manufacturing and Process

Optimization

· Research/ Data Analysis

· New Product Development

· M&A Process

· MS Office Suite, Visio

· Globally Minded

· Problem Solver

· Multitasker

· Multilingual

· Efficient Communicator

· Effective Presenter

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