Personal Assistant Cost Control
Resume:
NNANNA AMANDA UCHECHI
CHEF
WORK EXPERIENCE
Silvia Iwejuo & Associates, 6B Onumonu
Str, Wetheral, Owerri 2013-2015
Secretary/Personal Assistant
Submitting of documents to the
court.
Registering of business at CAC on
behalf of the firm
Beland Hotel & Tours, Owerri 2019
Chef
Preparing of local and continental
delicacies.
Mandy Cakes & Events, Praia, Cape
Verde 2020-2021
Chef/Baker
Making of food deliveries.
CONTACTS
PROFESSIONAL
SUMMARY
Experienced and certified
Chef, hospitable and dynamic
hotel management with over
5+ years of experience in
cooking and baking, planning
menus and promoting safety
to provide a world class
dining experience for
guests. Demonstrating utmost
discretion and integrity
with confidential
information.
4, Akorede
Close, Adeba,
Ibeju-Lekki,
Lagos State.
**************@*****.***
RELEVANT SKILLS
Recipes and menu planning.
Cost control.
Excellent communication
Safe food handling/health
regulations
Food preparation and safety
Employees training
Team management.
REFEREES
A v a ilable on request
HOBBIES
EDUCATION
Evette Institute of
catering, hotel
management & Fashion
design
2016-2018
Diploma in culinary arts
Excellent Wisdom
International School,
Eneka, Port Harcourt.
2008-2014
Senior School Certificate
Examination (SSCE)
Bible Missionary
Christian Academy,
Ebocha, Rivers State
2002-2008
First School Leaving
Certificate (FSLC)
Cooking and Baking
Surfing the internet
Traveling
Swimming
Driving
Contact this candidate