Curriculum Vitae

Pintu Roazrio

Village: Sholepur (House # 19)

P.O: Nimtalla

Dhaka

Mobile # +880 132*******

Email- adx0p3@r.postjobfree.com

Objective: To secure a challenging position in a Multinational Five Star Hotel.

Personal Profile: A highly trained professional chef with 15 years experience of working within fine dining and five star luxury property establishment. Excellent leadership & management capabilities to demonstrate punctuality, honesty & creative flair.

Work Experience:

2019-2022: As a Executive Sous Chef in Intercontinental Hotel Dhaka my overall job responsibility is:

Supervision of the entire kitchen operation

Reporting directly to the Executive Chef

Ensuring timely food display in the restaurants for guest service

Maintaining the highest standards in food quality & preparation

Maintaining the hygiene policy set as per IHG requirements

Following- up with Catering Department regarding daily Banquet functions

Pre-preparation for next day’s banquet events

Cost Control

Fully managed to change all outlet menus

Menu Engineering and Development

Quality Control

Participating in monthly executive briefing conducted by the General Manager

2007-2019: As a Sous Chef in Sheraton Hotel Dhaka my overall job responsibility is:

Supervision of the entire kitchen operation

Reporting directly to the Executive Chef

Ensuring timely food display in the restaurants for guest service

Maintaining the highest standards in food quality & preparation

Maintaining the hygiene policy set as per IHG requirements

Following- up with Catering Department regarding daily Banquet functions

Pre-preparation for next days banquet events

Cost Control

Menu Engineering and Development

Quality Control

Participating in monthly executive briefing conducted by the General Manager

2004-2005: As an Executive Chef in Seagull Hotel & Resort in Bangladesh. Job responsibility extended up to:

Management of staff & roaster

Training on new recipes

Preparing menu for Banquet functions

Stock Monitoring

Cost Control

Menu Engineering

Communicating with Sales team regarding Banquet Functions

Buffet Display

2001-2003: As the Head Chef in Babcock Borcis Power in Abu Dhabi. Overall job responsibility included:

Purchasing

Food Production

Menu Engineering

Staff Management

Buffet Layout

Quality Control

1999-2001: As the Chef De Partie in the French Fine Dinning CAFÉ DE LA PAIX in Abu Dhabi. The Job responsibility extended to:

Management of Kitchen & catering team

Menu Development

Staff Training

Stock ordering and control

1994-1999: In Abu Dhabi Sheraton as a First Commis. Area of specialization:

As a Shift in-charge in the Hot Section

Worked in the Italia Restaurant

Main Kitchen & Pantry

Banquet Kitchen

Educational Qualification:

1977-1991 School Secondary Certificate (S.S.C), Dhaka Board (Commerce.)

Language Ability:

English – Fluent

Bangla – Fluent

Hindi- Fluent

Arabic- Average

Personal Information:

Nationality : Bangladeshi

Marital Status : Married

Date of Birth : 10th December, 1971

Father’s Name : Francis Rozario

Reference:

Mr. Robert Conte

Executive Chef

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