General Manager Data Entry

Richard Johansen

**** ****** **, **** ****, CA **993, USA, Yuba City, CA, 95993 * 530-***-**** * ****************@*****.*** CAREER OBJECTIVE

Quality-oriented professional with 16.5+ consecutive years of restaurant management experience and a proven knowledge of recipe development, catering, and inventory control. Aiming to leverage my skills to successfully fill the Food Service Management role at your company.

WORK EXPERIENCE

SILVER DOLLAR SALOON, Marysville, CA

General Manager/ Chef, May 2002 - Jan 2019

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Count money and make bank deposits.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Maintain food, liquor and restaurant supplies inventories, and keep inventory records. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Scheduled entertainment weekly ( live music/ street dances/karaoke/ charity events) Update menu on p.o.s. system daily.

Monitor employee and patron activities to ensure liquor regulations are obeyed. Worked closely with Yuba County and The City of Marysville acquiring required permissions and permits necessary to sell alcohol at annual special events sponsored by the Silver Dollar Saloon. Assess staffing needs, and recruit staff using methods such as newspaper advertisements. Interviewing, hiring, training and scheduling new employees.

ADDITIONAL SKILLS

Skilled General Manager with over 20 years experience in the restaurant industry. Areas of expertise including scheduling of employees, inventory and ordering of all foods, alcohols, supplies and merchandise. Very Strong Line Cook capable of heavy volume, and was responsible for cooking catering events for up to 600 people . Created signature menu items, developed recipes for homemade soups, and sauces for the Silver Dollar Saloon in Marysville CA

Familiar with data entry p.o.s. programming. Micros/ Aloha Experienced Bartender and Server.

Serv Safe Food Handlers and Managers Certificates

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