Line Cook Kitchen Crew

Julian Tamayo

Ph:707-***-**** Em: **********@*****.*** Santa Rosa CA

Objective

I am looking to utilize my knowledge of Business Administration with a team-based approach. My goal is to work with the mission of the company as the utmost important directive to my employment. I am looking forward to working with your company.

Skills and Abilities

Detail Oriented

Team player

Organized

Planner

Supervised a team of 6 staff

Good Time Management

Excellent communication skills

Punctual

Purchasing and Inventory

Proficient in Microsoft Suite

Experience:

Chad's Soup Shack 10/2020 to Current

Cook Santa Rosa, CA

Prepare ready to eat meals and soups to sell at the farmer's market.

Cattlemen’s, 09/2021 to 03/2023

Kitchen Supervisor Santa Rosa, CA

Ensuring that food quality standards are met by leading the kitchen crew and reporting to kitchen manager with accurate meat counts and yields.

Seared Steak and Seafood, 09/2020 to 06/2021

Line Cook Petaluma, CA

Prepared station for service and energetically executed orders in a timely fashion with consistency.

Education

Culinary Arts Certificate - Santa Rosa Junior College Santa Rosa, CA

Bachelor of Business Administration: Management, 12/2022

Adams State University - Alamosa, CO

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