Dietary Aide Handler

Nicole Fontaine

** ******* ***

Ste.Anne, MB R*h 1a7

Telephone: 204-***-****

Email: *****************@*****.***

Job Objective To obtain a fulltime position

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Employment History 2013-2022 Shawenim Abinoojii

Caregiver/Respite/Support Worker

Responsibilities to provide day to day care for the children; this includes ensuring medical, physical, emotional and cultural support

Maintain a safe and welcoming home environment

Respond to incidents and any concerns

Cook, clean, bath and laundry

Education 2013-2014 Louis Riel Arts and Technology Centre, Winnipeg, MB

Culinary Arts Program (Cook Level 1)

Studied tools and kitchen equipment, standardized recipes, production of stocks, sauces and soups

Trained in food safety and sanitation practices

Proficient in the principles of baking pastries and breads

Knowledgeable in cafeteria management and sales, menu planning, banquet preparation and food costing

Prepared a wide variety of food and skilled in service etiquette

Current Food Handler Training Certificate

2002-2005 Children of the Earth High School Winnipeg, MB

General High School studies

Completed High School Diploma June 2005

Employment History 2008-Present Parkview Place Care Centre, Winnipeg, MB

Dietary Aide/Cook

Responsibilities include preparing and portioning different types of meals such as minced and pureed foods as well as various dietary needs

Entrusted with maintaining cleanliness while working in a fast paced environment.

2003-2004 Cavalier Hotel, Winnipeg, MB

Cook

Prepared breakfast and lunch items including appetizers, soups, salads, and sandwiches

Maintained a high level of cleanliness at all times

Interests and Activities I enjoy baking, fishing, and spending time with family

References Available upon request

Contact this candidate