Line Cook Bar Back

Eric K. Clark

phone: 503-***-**** email: ****************@*****.***

OBJECTIVE

Continued integrity, hard work, and growth in the food and beverage industry.

SKILLS

Exceptional capability working both speedily and to a high degree of efficiency, demonstrating professionalism and control in both high and low volume.

Developed attention to detail and its importance regarding preparation and

service in a number of position.

Comfortable taking on responsibilities, not just those readily expected of an assigned

position, but any for which I may be best employed for.

Ability to maintain a positive and productive work ethic while accomplishing tasks

either independently or in assistance to fellow staff.

EXPERIENCE

-Supernova Vegan: NE Alberta St. Aug 2020-January 2023. Revolving Back of House positions, primarily preparation cooking.

-Vino's Pizza: 7th St. Little Rock, AR. February 2020-June 2021. Dishwasher

-Vita Café: 3023 NE Alberta St. Portland, OR. Began work as part-time dishwasher and prep

cook for sister restaurants, Vita Café and Natural Selection, under Chef Aaron Woo in April of

2011. Began work as a leading line cook at Vita in July of the same year and continued in that

position, organizing p.m. staff and preparation for the restaurant,

January 2015.

-E.A.R.L. Flat Shoals Ave. Atlanta, GA. Worked in a variety of Back of House positions,

primarily leading line cook and fill-in Bar Back. Began work in October of ’08. Moved to

Portland in March 2011.

EDUCATION

Graduated Hot Springs Highschool in the year 2000

REFERENCES

Stanley Cantrell. Bar Manager/cook at Pok Pok 503-***-****

Amber-Lee. Kitchen Manager at Vino's. 501-***-****

Lindsay Sleigh. Owner at Supernova 619-***-****

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