HEATHER RACHIELE

*** ********** **. **** ******* RI 02893 adwubb@r.postjobfree.com 401-***-****

OBJECTIVE Meticulous and creative individual with over 15 years of customer service experience looking to expand my skills and transition into a corporate space to advance my career. EXPERIENCE ASSISTANT MANAGER- PREPARED FOODS MARKET BASKET 2020- Present

Fulfill catering orders, prepare large orders of food Organize and lead a kitchen staff of thirty employees ASSISTANT MANAGER- PREPARED FOODS DAVE’S MARKETPLACE 2008-2020

Started as a prepared foods chef before becoming the assistant manager Create new recipes while also producing ways to improve original recipes and customer favorites

GARDE MANGER – FLARE RESTAURANT

2007-2008

Prepared salads and desserts

Created new specials for the menu on a nightly to weekly basis Prepped kitchen stations and areas as needed

PERSONAL CHEF – BILTMORE ESTATES

2006-2007

Set up buffet areas such as salad and hot stations Help prepare and cook for special and unique events EDUCATION NEW ENGLAND CULINARY INSTITUTE, MONTPELIER VT ASSOCIATE DEGREE

Culinary arts program to advance my skills with catering, baking, sous chef, and the fast pace of the restaurant environment

SKILLS &

ABILITIES

ServeSafe Certified

Scheduling Coordinator

Inventory overview

Menu development and enhancement

REFERENCES References available upon request