Eli Berrios
**** ******* ****** ***. **, Springfield Virginia, 22150 571-***-**** ************@*****.***
Education
BRYANT HIGH SCHOOL
Thomas Edison Academy: HVAC program (1 year)
Skills & Abilities
CERTIFICATIONS
Food Handler
Pool Operator
Occupational Safety and Health Administration (OSHA - 10 hours)
LANGUAGES
English and Spanish
Experience
COOK WHOLE FOODS MARKET 5/2016 - PRESENT
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Prepare specialty foods following specific methods that require short preparation time.
PACKAGE HANDLER FIREHOOK 2/2020 – 5/2021
Assemble and seal containers manually to prepare them for shipment.
Examine and inspect containers to ship to the customer.
Retrieve packages that are improperly labeled or sealed.
MAINTENANCE ENGINEER HYATT REGENCY 8/2017 - 1/2020
Serviced the pool, including adjusting chemicals and cleaning filters, and completing maintenance request forms and record logs.
Maintained the building exterior and "curb appeal" (i.e. snow removal, lawn care, and painting).
Refurbished furniture and fixtures within guest rooms such as cabinets, tables, chairs, doors, and counters.
Responded in a courteous manner to all guests’ questions and concerns. Ensured strong guest satisfaction.
MAINTENANCE ENGINEER HYATT HOUSE HERNDON 6/2021 – PRESENT
Maintained guestroom cleaned and fresh, repaired and fixed appliance as well.
Keeping logs and record for the different projects needed to maintain the building exterior and interior in excellent conditions.
Responded in a courteous manner to all guests’ questions and concerns. Ensured strong guest satisfaction.
REFERENCS
TL PREPARED FOODS WHOLE FOODS MARKET
Kate Kevis 540-***-****
CHIEF ENGINEERING HYATT HOUSE
Charles E. Miller 540-***-****