TEAME F. BERHE

**** ******** **. ** ***** Rapids, MI 49503

Email:adwtfa@r.postjobfree.com

Phone: 616-***-****

Work Experience:

Owner Operator Meloni Express LLC April 2022 April 2023

Following and obey US and State DOT safety regulations and state law operations.

Using appropriate speeds, accordance of the speed limit

Punching in and out on timely manner.

Checking my equipment prior to my trip and post trip

Notifying my dispatcher, about my trip, before, in the middle and after of my trip.

Owner Operator Merob Logistics LLC March 2021 to March 2022

Following and obey US and State DOT safety regulations and state law operations.

Using appropriate speeds, accordance of the speed limit

Punching in and out on timely manner.

Checking my equipment prior to my trip and post trip

Notifying my dispatcher, about my trip, before, in the middle and after of my trip.

Quality inspector, Roskam Backing Company January 2020 to March 2021

Analyzing HACCP and CCP

Record or compile test results or prepare graphs, charts, or reports.

Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Maintain records of testing results or other documents as required by state or other governing agencies.

Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Monitor and control temperature of products.

Owner Operator Selam Transportation LLC August 2018 to December 2019

Following and obey US and State DOT safety regulations and state law operations.

Using appropriate speeds, accordance of the speed limit

Punching in and out on timely manner.

Checking my equipment prior to my trip and post trip

Notifying my dispatcher, about my trip, before, in the middle and after of my trip.

Semi-truck trailer driver with Swift Transportation March 2018 –July 2018

Following and obey US and State DOT safety regulations and state law operations.

Using appropriate speeds, accordance of the speed limit

Punching in and out on timely manner.

Checking my equipment prior to my trip and post trip

Notifying my dispatcher, about my trip, before, in the middle and after of my trip.

Independent Contractor with Yellow Cab Taxi Company June 2014-Feb. 2018

Job Responsibilities

Follow relevant safety regulations and state laws governing vehicle operation and ensure that passengers follow safety regulations.

Test a vehicle equipment to ensure proper operation.

Arrange to pick up customers or groups on a regular schedule.

Provide passengers with assistance entering and exiting vehicles and help them with any luggage.

Notify a dispatcher or a company mechanics for vehicle problems.

Quality Assurance at Continental dairy Facility and Roskam Baking Company Oct. 2011-June 2014

Job responsibility

Analyzing HACCP and CCP

Record or compile test results or prepare graphs, charts, or reports.

Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Maintain records of testing results or other documents as required by state or other governing agencies.

Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Monitor and control temperature of products.

Equipments used for the job.

Extracting equipment for laboratories such as distilling equipment.

Handheld thermometer such as dry bulb thermometers; Handheld thermometers

Laboratory mechanical convection ovens Hot air ovens; Laboratory convection ovens

PH meters — Universal indicators

Computer used for the Job.

Desktop to enter Data and report the daily activity of the job.

CEM /computer uses to test solid and Moisture of products.

FT2 /device use to test Liquids, for Solid, Fat, Protein and Nonfat.

NIR /computer use to test the content of protein Fat, Moisture in food or other

Charm sl3 Device test liquids the content of antibiotic aflatoxin levels in a food.

Education:

BA Degree in business management: University of Asmara 1988-1992

Masters of Global Studies University of Michigan Flint 2008- 2011

Knowledge,

Computers and Electronics Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software.

Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Certificate:

Certified food Manager from Health Department

Certified Industry supervisor (CIS) from Michigan Department of Agriculture

Certificate of computer skills, windows and Microsoft

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