CARLOS PINTO

Y'ma very proactive employee, good team

mate, polite and very responsible. Ihave

experience as a Chef and I'm very good

teaching and learning current and new skills

Inthe kitchen.

Sandy Miranda

‘elf: 786-***-****

Manuela Corzo

‘elf: 786-***-****

celt9412039950

Email: carlos_pinto1 1@hotmailcom

Instagram: @Carlosushipinto

CChef- Sakura Sushi Restaurant- 2003-2006

CChef- Akira Sushi (Hilton Barquisimeto- Venezuela)- 2006-2008

CChef- Circulo Restaurant- 2008-2009

Chef- Inversiones Gourmet 2009-2011

Chef- Barbacoa Restaurant- 2012-2014

CChef- Club campestre establo (Valera- Venezuela) 2014

CEO/ Head Chef- Novu Sushi ( Barquisimeto/ Valera- Venezuel

Head Chef- Sokai Sushi Bar (Miami, Fl- EEUU)-2017-2020

Head Chef- Bunny Sushi (Miami, Fl- EEUU)- 2020-2021

Head Chef and Manager- Sushi Club 305 (Miami, FI- EEUU)- 2021-2023

Handling allkind of meat, poultry, seafood and fish

‘Experience in Japanese food and Ni

‘Experience in Mediterranean cuisine

Inventory management and food storage

Teamwork

DDestreza manejo de cortes de carne aves mariscosy pescado

DDesposte en general

‘cocina caliente

‘Preparador de comida japonesa en general nike

‘Experiencia en cocina mediterranea

Manejo de iventaros y almacenamiente de alimentos

‘Trabajo en equipo

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