Line Cook Part Time
Resume:
Cassy M. Cutshaw
Thornton, CO, 80229
Objective
I am an aspiring Culinarian and have associates in culinary arts.
Experience
SousChef
Hotel Teatro, The Nickel
June-present
Kitchen Manager
Kappys sandwich place and Bar
January 2019-March 2022
The Carriage house, catering cook
Tucson arizona
2019-2020
Grill Cook and expo
Lindys Off 4th
April 2018-March 2019
Line cook/prep cook/delivery
Brushfire BBQ, Tucson, AZ
2017-April 2018
Kitchen manager
Grandma Tony’s
2015-2017
Line cook
Arizona Inn
2011-2015
Cook 1
September 2008-2011 Lowes Ventana Canyon Resort, The Flying V Bar and grill, Tucson, AZ
Sauté, hot food line, broiler, expo, pantry
Main station is sauté which is fish and poultry
Butchering, sauces, specials
Line Cook/Supervisor
2006- 2009 Metro Corp, Tucson, AZ
Line Supervisor, Sauté at Firecracker Bistro (closed the restaurant)
Line Cook, Meats station at Bistro Philippe, (Went along with them from closing Firecracker to open Bistro Philippe)
Line Cook, Pastas and sauté at Italia (transferred from Bistro Philippe to help open Italia)
Part time broil cook for lunch at Metropolitan Grill.
BOH, FOH Manager
2004-2006 Grandma Tony’s Pizza, Tucson, AZ
Managed Two Pizza Kitchens as well as FOH in the dinner part time.
Scheduling for both stores and the special events manager.
Ordering, operations as well as delivering pizzas
Education
Pima Community College, Tucson, AZ
2008-2011
Associates of applied science in Culinary Arts
Interests
My Interests are in savory food, I can do a minimal amount of baking and pastries; however it is not my specialty. I am interested in making sauces, butchering fish and proteins, baking as well as to learn as much as possible to advance my career and expand my current knowledge. I am always open to learn new things to advance my skills.
References
References are available on request.
Contact this candidate