Customer Service Dishwasher
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JIMMY GUADAGNOLO
*****************@*****.*** 209-***-**** Modesto, CA 95351
Summary
Hardworking [Job Title] knowledgeable about working with [Type] machinery and hazardous chemicals to
keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on
time and maintain steady flow of clean dishes by maintaining speed throughout shift.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and
exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new
skills
Committed job seeker with a history of meeting company needs with consistent and organized practices.
Skilled in working under pressure and adapting to new situations and challenges to best enhance the
organizational brand.
Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized,
proactive and punctual with team-oriented mentality
Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience.
Outgoing and friendly with strong drive to succeed.
Skills
Cleaning procedures High efficiency
Health code requirements Team building
Sanitizing protocols Customer service
Flexible schedule Decision-making
‘Supervision & leadership Reliable & trustworthy
Friendly, positive attitude Planning & organizing
Multitasking Good work ethic
Equipment operation Active listening
Experience
Hometown buffet Modesto, CA ‘Scrubbed pots, pans and trays by hand or cleaned using
Dishwasher industrial washing machine.
01/2016 -01/2017 Loaded and unloaded dishwashers, washing by hand large
pots or items used on continuous basis,
Kept dishware, glasses and utensils ready for customer
needs by quickly scraping, washing and restacking items.
Sanitized counters and wiped down surfaces following
food preparation to prevent cross-contamination from raw
meats
Developed great team spirit with other personnel by
pitching in and helping with task completion.
‘Swept and mopped floors at end of shift to comply with
sanitary regulations
Sorted clean dishes in appropriate storage areas for easy
and accessible use.
Cleared trash and washed work area tables, walls,
refrigerator equipment, cooking equipment and floors to
keep sanitized kitchen,
Education and Training
‘Thomas Downey High School Modesto, CA
GED
06/2006
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