William Adams
202-***-**** Washington, DC *****
Christ House Washington, D.C.
Receptionist/Custodian
May 2019 – present
-Receives and welcomes guests to Kairos House during regular business hours
-Receives mail and packages and distributes to appropriate recipients
-Answers phone in a courteous manner and directs phone calls to appropriate party
-Reminds Kairos staff and residents of upcoming appointments and meetings
-Provides in-home custodial services for resident’s needing extra support
-Monitors levels of maintenance supplies and requests reorder
-Promptly reports building maintenance issues to housing coordinator
Self-Employed Washington Metro Area & Oxon Hill, MD
Street Vendor
March 2000 – March 2019
-Operated a street vending business selling apparel, jewelry, and other items to the general public
-Monitored inventory levels and purchased merchandise as necessary
-Educated self about merchandise to answer customer questions
-Demonstrated good customer service by using courteous language, taking specific orders, and offering competitive pricing
-Maintained calm, respectful manner when dealing with difficult customers
Popeyes Hyattsville, MD
Prep Cook
July 2007 – December 2010
-Consistently arrived on time for morning shift in order to prepare food prior to opening
-Followed appropriate food preparation procedures including maintaining excellent hand hygiene, changing frying oil, and cleaning food contact surfaces
-Thoroughly cleaned deep fryer and area around the deep fryer each shift
-Trained three new prep cooks on the job
KFC Washington, D.C.
Prep Cook
December 2004 – August 2006
-Consistently arrived on time for morning shift in order to prepare food for opening
-Followed appropriate food preparation procedures including maintaining excellent hand hygiene, changing frying oil, and cleaning food contact surfaces
-Thoroughly cleaned deep fryer and area around the deep fryer each shift
-Trained three new prep cooks on the job
Boston Market Greenbelt, MD
Chicken Carver/Server
March 2000 – December 2002
-Prepared chicken and side items for hot box each shift before restaurant opening
-Maintained a hygienic restaurant by cleaning the kitchen, lobby, dining area, and bathroom
-Demonstrated flexibility by serving as carver, server, and/or cashier based on the restaurant’s needs
-Recommended by manager to be a supervisor